A very nice trattoria with young, motivated service.
Whether inside or in the lovely garden, the seating is very comfortable and idyllic.
Very simple but good regional cuisine and excellent value for money.
Sam around the World
.
29 Settembre 2025
8,0
Tucked away in a quiet little corner, this trattoria feels warm and homey the moment you walk in. What really blew me away though was the food way better than you’d ever expect from such a modest spot.
The kitchen turns out dishes that are both thoughtful and full of flavor, and you can really tell the whole team works together perfectly. There’s a kind of harmony between them that comes through on the plate.
What I loved most is the creative twist in every dish, it’s not your usual, straightforward Pugliese cooking. If you want something a bit different from the classic seafood-focused menus around here, El Cortiletto is definitely worth checking out. You’ll leave pleasantly surprised and probably planning your next visit.
Gino Haddad
.
25 Settembre 2025
10,0
We really enjoyed our evening in the Restaurant. We reserved two weeks in adavance. As we really liked it we tried to get a table for the next day. Sadly it was not possible. Highly recommend the restaurant. But Book in advance!
Tim Richter
.
25 Settembre 2025
10,0
amazing food and service, you would never know from the exterior of the trattoria.
top notch experience!
John Peng
.
24 Settembre 2025
10,0
A detour is essential to try this delicious trattoria. Hearty, elaborate, and refined dishes are served here. It has a charming setting. A must-try!
Lestang Claire
.
23 Settembre 2025
10,0
I had amazing salsiccia pasta there! Stuff is friendly and the place very cozy
Simon Eppinger
.
22 Settembre 2025
10,0
A true taste experience. Wonderful place. Every corner deserves to be immortalized to keep reliving the memory. The charcuterie board was delicious, the two first courses were special. The pasta dish had this shower of crunchy zucchini, and the spaghetti with green beans was a real discovery. The chicken is their signature dish, a must try. The highlight comes with the coffee: the best sugared almonds ever. We'll be back ❤️
mariapia paparo
.
21 Settembre 2025
10,0
The food is pretentious, like a revisited Apulian trattoria, but: the mixed cured meats and cheeses were meager, the orecchiette with braciole were basic, and the linguina was overcooked and full of starch from cooking, which, as always, covers all the flavors.
The linguina dish was sent back half-cooked, and no one asked us why. It took complaints from about four tables to turn off the annoying fans.
Too many waiters wandering between the tables, creating a bit of visual confusion rather than simply providing customer service.
M. Massimo Foglia
.
16 Settembre 2025
6,0
Great food and service in such a quaint location. Fantastic variety of flavours and fusion cuisine
Hugo
.
13 Settembre 2025
10,0
Posto informale per un pranzo tipico della tradizione, con qualche tocco di modernità. Antipasto buono e completo, primi deliziosi, fresco ed estivo soprattutto il pacchero.
Consigliato.
leccentrico
.
03 Luglio 2025
8,0
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