Il Cortiletto In Fasano

8,3

Basado en 1.934 opiniones encontradas en 2 webs


tend

14
Di 220
in Fasano

Gestione recensioni

Nice atmosphere, food was okay and they really try to make something special, but it was just not clicking with me. Given we are in italy and great food can be found anywhere, I was surprised how popular this place is. Service started great but went down once the restaurant filled up.
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25 Marzo 2025
6,0
Feeling at home, super welcome, fabulous tasting, excellent owner! ♥️
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16 Marzo 2025
10,0
There were three of us here and we had the best dinner. The rosé wine is highly recommended. The staff is super friendly and makes the evening special.
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15 Marzo 2025
10,0
Pasquale is a GUARANTEE for us Apulians, but also for those who fall in love with our cuisine. Together with his team he will make you spend a pleasant evening accompanied by traditional dishes always served with a smile. Plus it's addictive, be careful!!!
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14 Marzo 2025
10,0
The courtyard is a small trattoria that focuses heavily on the quality of the products and the offering of traditional flavors with an eye to modernity. Although the level is higher than that of a grandmother's kitchen-type trattoria, in some of the dishes we tried the impression was that something was missing to center the flavors that really left their mark. The starters were very good and the chicken really well done, but the ciciri e tria, although good, was a little flat. The place could be made warmer and more welcoming and this would also make the prices better accepted which, although not exaggerated, are above the average for the area. A little more "courage" in trying stronger combinations and flavours, given that they know how to work really well in the kitchen, could allow for a leap in quality
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03 Febbraio 2025
8,0
excellent restaurant, with typical and refined dishes
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29 Gennaio 2025
10,0
Great food, second time visiting. Our first time was amazing. Have to say i couldn't remember it was so so good when we came back. Loved the food. The vibe. The people that work there. Definitivt going back next time we are in Puglia.
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09 Gennaio 2025
10,0
God cooks in Italy! This restaurant - a hidden gem in its truest sense - is absolutely amazing and highly recommendable. Il Cortiletto - on Via Lecce 91, directly located on the SS16 road from Fasano towards Ostuni - is the Italian olymp of 'la cucina della mama'! Everything we had for lunch tasted extremely delicious. It was like eating in heaven. The atmosphere is both simple and magic and it seems as if only local crowd and best kitchen connaisseurs assemble there to celebrate their senses while eating with pure joy. One of my very best experiences in Puglia! www.trattoriailcortiletto.it
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06 Gennaio 2025
10,0
Locale in piena tradizione pugliese, sia come location che nella proposta culinaria. Piatti tipici con qualche sperimentazione sempre azzeccata ed alta qualità delle materie prime (quasi sempre locali). Ottima anche la cantina dei vini con molte proposte sia locali che di fuori regione.
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19 Novembre 2024
10,0
Slowfood in Apulien ist nicht sooo verbreitet, daher musste ich natürlich das Cortiletto probieren. Grundsätzlich gute Küche, z.B. die Orrechiette. Das Huhn am ersten Abend war ein ganz kleines bisschen zu trocken, die Caffe-Kruste am Medaillon am zweiten Abend hätte man auch lassen können ( weniger ist mehr ). Trotz der Lage und Unauffälligkeit immer gut besucht, unbedingt reservieren. Leider aber auch schon einige Gruppen aus den USA.
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22 Ottobre 2024
8,0

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Il Mangiameduse

26/03/2025: I think it is mandatory to stop and eat at “Il Mangiameduse”! A very nice place with a Ristofastfood look for young go-getters, in the historic center of Mesagne, it serves fish-based dishes of the highest quality! There is something for everyone, from raw fish to hamburgers always based on excellent fish (hamburgers accompanied by chips so good they are addictive!), to sushi. The place is very popular, the internal room is small but still reserves some external tables with warming mushrooms. The service is excellent, kind, fast, attentive. I only have one piece of advice (i.e. a service announcement) for the owners, not a criticism (because you can only love this food restaurant, in fact I give it five stars): I would divide the service hours into two phases, that is, at 8:30 pm for the first shift, 10:00 pm for the second, because since we ate outside, because the entire inside is booked for 9:30 pm, during dinner and when leaving (around 10:00 pm) I noticed almost all the tables empty and this is not nice either for the owners (who could lose customers, who do not like eating outside in winter), or for us customers who, despite being very happy outside, in our case asked several times if a table had become free inside because it was a bit too windy outside.
23/03/2025: Really good octopus sandwich. Poke was plentiful and tasty. Recommended.

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