Il Clandestino In Stresa

What can I say, a dinner that was an experience. Fish cuisine, refined and good dishes, but above all which express the personality of the chef, smart and very friendly. Excellent cellar and excellent suggestions also on the right wines to pair with the dishes. Location in the centre, very welcoming and well maintained. Cost in line, definitely worth it.

Unbelievable experience. Can not recommend more.

A great certainty! Dining with chef Franco is always a pleasure, delights for the palate, every time it is a different sensation, one of a kind. The environment and service put you completely at ease. Absolutely worth trying when you come to Stresa.

I went to this restaurant in Stresa with my boyfriend and I had a good time. Small but beautiful location, nice and friendly staff. Good dishes and fresh fish. I recommend you try everything. If you are in Stresa, try it, it's worth it. sorry

Cibo di ottima qualità, in particolare l antipasto ,una vera delizia .servizio attento e cortese , ambiente elegante e accogliente.

I highly recommend, the chef is passionate, you quickly notice this when explaining his dishes. His different dishes are a culinary journey around seafood with beautiful taste surprises. Thank you, we loved the time we spent with you, well done to you and your team, everything was perfect.

Excellent time in this restaurant in the heart of Stresa. The very friendly chef speaks very good French, a smiling welcome and a superb menu based around fish, very well executed with fresh and homemade products - even the pasta. Perfect wine advice. We took the 4-course menu and dessert for €70, which was well worth it. Highly recommended

In the center of Stresa, excellent environment, impeccable service, very good dishes tried, excellent selection of wines, high price but in line with the type of restaurant

Excellent, really good, an experience to try....

Our best meal in Stresa! My husband overheard a random local store worker telling his customer this was the best restaurant in town. We couldn’t find an available reservation, so we walked in a few minutes before opening on a Wednesday and got lucky with a spot an hr later (keep in mind this was October so not high season). Service was impeccable. We tried the chef’s tasting menu and it was delicious. All fish, my husband asked for more raw fish, I asked for cooked fish dishes. Both worth it. My favorite part was the calamari appetizer and the dessert! Dessert didn’t look like much, but possibly the tastiest Ive ever had. Thank you for a great experience!