Il Clandestino In Stresa

Great experience! The very friendly chef explained his dishes to us, the fact that he speaks French helped us and he gave very good advice on the wine. Very good dishes! I highly recommend this address.

Fantastic food, excellent service and wonderful atmosphere in the restaurant made our family dinner for 9 people memorable. The chef is an experienced maestro in the kitchen who explained the menu options in detail and catered to our individual needs. The staff was very friendly and attentive and the food was absolutely delicious. Thank you for a wonderful evening!

Quel merveilleux diner dans ce restaurant découvert par hasard en chinant dans les avis Tripadvisor! Une pépite, un petit bonheur. Situé un peu à l'écart de la zone touristique, l'extérieur du bâtiment ne paye pas de mine, mais tout change passé la porte! Ambiance cosy et chaleureuse, joli décor, musique d’ambiance rétro au volume délicatement dosé, on est déjà dans l'Italie Mythique de la "Dolce Vita"! L'accueil est très agréable, et le chef en personne vient vous expliquer ses menus et passer du temps pour vous conseiller un vin adapté. Et quel personnage que ce chef!!! Ayant passé ses jeunes années de formation à Lyon auprès de grands chefs français, nous avons le plaisir de pouvoir communiquer avec lui dans notre langue, et dans l'assiette, c'est la symbiose du meilleur de la cuisine italienne et de la cuisine française qui s'exprime. Chaque plat servi est un bonheur, on se délecte de bout en bout et le rapport prix-prestations est imbattable: 70€ pour un amuse bouche tout en fraicheur, une jolie entrée, un "primi plati "oreillettes aux fruits de mers"(plat de pâtes) à pleurer de bonheur, un "secondi" avec une dorade aux petits légumes cuite à la perfection et pour finir ces agapes, un dessert tout en finesse et délicatesse dans l'esprit d'une pavlova avec une meringue maison divine et un sorbet aux fraises des bois. Merci au chef et à toute l'équipe pour ce merveilleux moment culinaire mais aussi d'échanges humains! A ne pas rater si vous séjournez à Stresa!

What an amazing experience. The chef, who is also the owner, came to take our order and explain his dishes. Service was simply impeccable. Menu is based on what they receive freshly caught from the sea. A seafood only establishment. Expensive but certainly worth it. The breadsticks served on the side were also delicious, I could have eaten the whole basket. Their tiramisu won a pastry award in 2015. Try it and you’ll understand why.

Absolutely amazing place!!! The chef is one of the nicest people I’ve ever met, taking the time to personally check on our satisfaction and engage in conversation. The service was impeccable, with staff being attentive and courteous throughout our degustative meal. And the food—oh my god, the food was extraordinary. Each dish was perfectly seasoned and bursting with flavor. Just perfect. Highly recommend!

Wonderful dinner of the highest quality in a welcoming and friendly environment. Compliments to the chef and all the staff

This gastronomy sanctuary will make you have an unforgettable time. Fresh and original cuisine, the prices are not excessive👌🏻 The chef regularly visits the room to discuss/present each dish 🙏🏻 When passing through Stresa, this place is an absolute must ✌🏻

Highly recommend the degustazione menu. We had panko-fried squid, followed by sea bass, beautifully cooked and presented, and chef Franco is happy to explain the dishes.

Fantastic seafood restaurant in Stresa with very nice and attentive service We decided on the 4-course menu. Every course was a culinary surprise and tasted wonderful. We made reservations again for the next evening.

Bellissima location, ottimamente gestita. Chef cordiale e minuzioso nel racconto dei suoi piatti. Staff gentile. Abbiamo cenato in 6 con 2 bambini. Ottima qualità del cibo e ottimo lo champagne che ci ha consigliato lo staff.