Il Clandestino In Stresa

Thank you to the chef and the service, which were impeccable. We were fortunate enough this evening to enjoy marinated sashimi, lobster dumplings, perfectly cooked fish, and tender squid with katsuobushi. Everything was truly delicious. A wonderful discovery.

Wonderful experience, very well looked after by both front of house team, kitchen and Chef owner. Sommelier was very very knowledgeable of the extensive wine list. We were a table of 6 and would certainly return.

Very good food but portions a litle small.

Brilliant chef creating magical dishes! Try one of the set menus and be amazed! Staff helpful and very engaging chef.

What can I say? Everything was super good, the place was welcoming and the service excellent, but the most admirable thing is the chef who comes out to explain the dish to you 😍

A truly delightful evening with friends. Impeccable service with a unique touch of friendliness and professionalism. We were able to ask the chef himself for advice on what we would enjoy most. What more can I say? The price is worth the quality of the dish, so what are you waiting for? Let this place pamper you!

I had the “Degustazione Moderno” tasting menu and it was an exceptional experience. Even without a reservation, they gave me a table in the cave, where I was the only gues, a truly unique setting. Every dish was thoughtfully prepared by Chef Franco, from the sashimi and baby squid with tuna flakes, to the lobster and red shrimp ravioli, the perfectly cooked seabass fillet, and the rich, flavor-packed dessert. The food really highlights freshness, where seafood is served with minimal spices so its natural quality shines through. Service was world-class. Jo and Malika were attentive, kind, and professional throughout, which made the evening even more memorable. Highly recommended for anyone visiting Stresa.

A classy restaurant, with attentive and professional service. Franco is always top notch, putting his knowledge and heart into every dish.

If you're looking for an excellent seafood restaurant in Stresa, Il Clandestino is a must-visit! The ingredients are top quality and the fish is incredibly fresh. We started with the yellowtail sashimi with Pantelleria capers and sea fennel, a true dive into the sea: the aromas alone take you to the shore, and the taste is simply outstanding. The other dishes maintained the same high standard of freshness and skill from the chef. For dessert, an exceptional tiramisu. The chef is the true captain of the restaurant, expertly guiding both the kitchen and the dining room. Prices are slightly on the high side but completely in line with the quality offered. Highly recommended! If you are looking for an excellent fish restaurant in Stresa, Il Clandestino is a must! The raw materials are of the highest quality and the fish extremely fresh. The first course, amberjack sashimi with Pantelleria capers and sea fennel, was a true dive into the sea: the aromas recall the shore, and the flavor was simply excellent. The other courses also confirmed the same standard of freshness and the chef's skill. To conclude, an exceptional tiramisu. The chef is the true captain of the restaurant, masterfully guiding both the kitchen and the dining room. Prices are slightly high, but absolutely in line with the quality offered. Highly recommended!

Small, somewhat confined restaurant, but with normal comfort. The chef comes to your table and practically prepares your menu according to your wishes and with explanations. The wait is traditional. Everything is based on fish and shellfish. Yes, it's good, but nothing wow! Quantities: really could be improved. I had a small piece of fish (2.5 x 2.5 x 12 cm) and 4 or 5 tiny vegetables. I didn't put my servings on the plate in the hope of getting a second course or showing that I was still hungry. For drinks, I had 4 glasses of rosé for 2 (my wife and I), a carafe of water, and a scoop of ice cream for dessert for 2. For me, this meal included a menu and a small tasting. The final cost was 223 euros, which is really expensive.