Il Cigno In Telese terme

I had lunch in this restaurant on the penultimate very hot Sunday of June but the air conditioning and the cleanliness of the place manage to alleviate the suffering, that said I must underline the goodness of the dishes and the choice of raw materials, the only sour note in my opinion is the service, the waiters are too inattentive, but even the little things if we want to call them that make the difference, in my case the guy who took the order forgot to write down my first "Nerano" you can understand the desperation of an average Italian on a Sunday without his plate of dry pasta!!! The other sore points always on the service, we ordered the 2 glasses of Rose' and it was not explained to us what wine we were drinking, nor was the price written on the menu, because if I knew I had to spend €18 for 2 glasses I would have bought the bottle directly, another sore point on the dessert that arrived after the coffee and the limoncello, another insult to those who work a whole week and eat fast food and various sandwiches at least on Sundays, they would like the Sunday Lunch Rite to be celebrated following the classics handed down by our Ancestors. P.S. A tip, it is better to move the drinks fridge away from the customers' table, sometimes they are rude and can do self-service without you noticing!!!

Very kind and helpful staff. Fair prices, excellent pizzas. The fried food is a little too small but good, the calamari are actually squid.

I chose this location to celebrate an event, and it was a more than optimal choice, both the pizza and the cuisine, everything excellent, and attention to detail.

We celebrated our son Mathias' baptism at La Rimessa Spazio Lago and we can say with certainty that it was a flawless day. The welcome was warm, the staff kind, professional and always available. The location, elegant and surrounded by greenery with a view of the lake, made the atmosphere even more special. The menu was one of the strong points of the entire day. The welcome entrée with bubbles opened the lunch with class. The land and sea appetizers were taken care of down to the smallest details: from the selected cured meats to the fish-based dishes, everything was balanced, full of flavor and presented with elegance. The first courses impressed everyone: the mezzo pacchero with monkfish and clams was delicate and tasty, while the fusillo with cream of asparagus, crispy bacon and buffalo mousse combined tradition and creativity in a perfect way. The second course, a millefeuille of suckling pig with scamorza, vegetables and potatoes, was very tender and much appreciated by everyone. The lunch ended with a fruit salad with ice cream, fresh and well presented, accompanied by a selection of quality local wines, bitters and coffee. Another aspect that we particularly appreciated was the great availability of the staff in managing different dietary needs. Among our guests there were also vegetarians, and each request was welcomed with attention and care, without improvisation but with thoughtful solutions that were up to par with the rest of the menu. All the guests complimented us on the choice of restaurant, the organization and the quality of the dishes. It was a special day that we will remember with joy. We recommend La Rimessa Spazio Lago to those who want a refined event, with authentic cuisine, customer attention and a relaxing atmosphere. We will definitely be back.

We had dinner in this really beautiful restaurant, large spaces and tranquility. We ate very well, paid little and the service was impeccable. Kindness and goodness guaranteed. Highly recommended

A view of the lake is already this, then courtesy is quality.

Good quality of food, slightly small portions, too modern place which clashes with the surrounding environment, high prices for the area

Lovely place and amazing cuisine

High quality food, normal prices, we will definitely return

Everything excellent as always..