27/04/2025: Returned, for the 3rd time. In this pizzeria discovered by chance, and I must say never discovered has it been more pleasant. Recently renovated, it has still maintained a warm and welcoming environment, the staff is courteous and helpful and a special applause to the waiter, Vincenzo if I remember correctly, who entertains the diners with so much grace and competence, gives special attention to everyone without neglecting the others. What can I say about the products, excellent and quality, the first two times we tasted wonderful pasta frittatas, as well as an appetizer with pulled beef of which I would have eaten 3 more, the pizzas, cge fire?! spectacular for dough, balance of flavors and colors. They are beautiful, good and just right, they do not weigh down ... not even the double-cooked ones .. Yesterday we tasted the amberjack tartare, truly excellent and two puzze, the acceso and the marghetita d este ... to try both. The peculiarity of this place is not only in the ingredients, really high quality but in the mastery in the combination, it is really a food that pampers you. Truly everything good, fair prices for the quality and care of the place.... last but not least the pear cognac.
27/04/2025: I had been missing for a while, I remembered a frittatina with crumbled bacon on top, it was delicious, tonight I returned with friends, a complete disappointment with a menu renewed to the extreme for a pizzeria, a frittatina with cream of chickpeas and mussels!!!!! with unrecognizable ingredients, croquettes beautiful to look at but paired with tasteless flavors, a piece of advice? Come back with good and genuine dishes, and above all SIMPLE