Il cavaliere In Foligno

A delicious restaurant in Foligno. The truffle frittata was delicious, and the meat was excellent, both the tagliata and the grilled fillet with truffle. We'll definitely be back!

There are no words to describe it all! We'll definitely be back! 🫶🏻

You walk in and immediately feel welcomed with unparalleled kindness and courtesy, from the owner to the wait staff. The food is impeccable. I tried the Angus steak with rosemary and Maldon salt, with a side of fennel, orange, and pistachio salad. The meat was cooked exactly as I requested (medium rare) and was also beautiful to look at. The generous salad cleansed and refreshed everything. Very fast service and absolutely average prices.

High-quality food. Normal portions. Fast service.

Lovely place, kind and knowledgeable staff

Good food and super friendly owner.

We had a wonderful dinner and were impressed by the kindness and professionalism of the service. Superlative dishes, perfectly cooked. Highly recommended... and we'll be back when we visit Milan.

😊 Yes, let me give you an idea: "Welcome to the restaurant. We offer a unique experience with a warm atmosphere and impeccable service. Our team is friendly and helpful, and our dishes are carefully prepared with fresh ingredients. We wish you an excellent time."

We ordered takeout, and the service was very organized and of high quality. Excellent, highly recommended.

At Il Cavaliere Restaurant in Foligno, you enter as a customer and leave with the slight suspicion of having been adopted. The dining room staff practices a meticulous professionalism that borders on telepathy: always present, never intrusive, capable of anticipating every need at the table with disarming ease. All this is topped off with genuine smiles and a constant kindness that, at a certain point, almost makes you feel guilty: so pampered that we seem to be the ones invasive, guilty only of never wanting to leave the table. An obligatory honorable mention goes to the first courses. The taglierini with white truffle are simply stellar, the kind that makes you slow down so you don't rush to the end. The tortelloni stuffed with guinea fowl are truly heartbreaking. They are accompanied by its own stock and a creamy pecorino cheese so balanced and enveloping that, if I were you, I'd serve them directly at the table of the greats of the world to instill in them the true concept of peace and contentment. The wine list is a small treatise of wisdom and passion: a well-constructed journey that brings together fine labels from North to South, without ever giving in to the temptation of sterile exhibitionism. Here you drink well because someone has chosen with mind, heart, and respect for those seated at the table. And that's precisely the point: at the Cavaliere, you don't feel like a number or a tourist who should be given a frozen, tasteless, and second-rate amoeba instead of a porcini mushroom, because who cares... I see you today and then I don't see you again... In fact, as soon as you enter, you immediately feel like a guest to be pampered and cared for: a smile and kindness are the hallmarks, accompanied by an intelligent discretion that needs no show. It's a restaurant that makes you feel good, eat and drink even better, and smile throughout the experience. And, something rare, it manages to do so so effortlessly that in the end, the only question we have is whether to say hello to the staff or ask for adoption directly.