Very kind, young, and professional staff. I'll definitely be back. Well done!
Lele Santi
.
04 Gennaio 2026
10,0
We had lunch on New Year's Day, having made a reservation. The atmosphere was very charming, rustic yet welcoming, and the staff were friendly.
The service was initially quick, but when the place filled up, they struggled a bit, as there were only two people serving (at least that day).
The menu was interesting, featuring traditional dishes with several very enjoyable variations, tasty, and in just the right amount.
The prices were a bit steep, but justified by the quality of the food.
Many homemade dishes were served.
Mirco Baldassarre
.
02 Gennaio 2026
10,0
Really excellent...nothing to complain about
marco zingari
.
15 Dicembre 2025
10,0
Delicious food, very kind staff, fantastic experience that I will repeat.
Albe Rto
.
08 Dicembre 2025
10,0
I went with my husband and friends. We ate very well. The tagliatelle with mushrooms in white sauce were superb, as was the fried food. The other dishes were also delicious. Excellent wine.
Maria Adelaide Bolgioni
.
12 Novembre 2025
10,0
I returned for lunch after hearing about the change of management, perfect welcome, I ate very very well, congratulations
marco burlando
.
04 Novembre 2025
10,0
A pleasant surprise along the way: the welcome was excellent in a simple yet refined setting. The service was a bit slow and a bit timid when we asked about the wine, but it was friendly nonetheless.
The dishes have strong personality; it's a shame the tagliatelle didn't pair well with the sauce, the only real disappointment. Overall, expectations were met 75%.
I think I'll gladly give the place another chance, though, because the atmosphere is truly charming and promising.
Stefano Masoni
.
04 Novembre 2025
8,0
We discovered this restaurant by chance. They're young, but passionate about food. The chef is excellent, and the service is very friendly and polite. The dishes were refined and beautifully presented, and everything was delicious, from the appetizers to the main courses. We had an EXCEPTIONAL lunch. I recommend the guinea fowl baked in the brick oven, it was amazing! The interior is very beautiful and well-kept, but I recommend improving the exterior! My friends and I will be back soon to try other dishes. Thank you, Marco S.
Marco S.
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03 Novembre 2025
10,0
I had lunch at this magnificent farmhouse after learning of the change in management, and I must say that the restaurant and the quality of the food have improved exponentially! Fast service and masterfully prepared traditional dishes! I had a delicious appetizer and the grilled tongue accompanied by mashed potatoes, which was an A+.
The owners are young but highly experienced and eager to reinvent themselves! Thank you, Camilla, and thank you, Dario, for your love for this profession! I will definitely be back and will recommend you to everyone I know! Well done!
Andrea Menichetti
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01 Novembre 2025
10,0
Today's lunch deserves top marks. The chef is young but has a remarkable level of skill and experience. He uses quality ingredients and has a remarkable ability to balance flavors and textures. The giardiniera, the offal, and the guinea fowl were all amazing. We ordered several dishes and he never let a single one go wrong. The service was competent and very attentive. The wine list was well-selected. The young age of the staff and owners is surprising, but they are truly excellent! Reasonable prices and lots of passion! I will recommend it even to my enemies! P.S.: the negative reviews about this place under this management cannot be true! Sorry for my frankness, but the food here is truly good! Thanks again.
Isabella Rubino
.
01 Novembre 2025
10,0
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