I went with my husband and friends. We ate very well. The tagliatelle with mushrooms in white sauce were superb, as was the fried food. The other dishes were also delicious. Excellent wine.
Maria Adelaide Bolgioni
.
12 Novembre 2025
10,0
A pleasant surprise along the way: the welcome was excellent in a simple yet refined setting. The service was a bit slow and a bit timid when we asked about the wine, but it was friendly nonetheless.
The dishes have strong personality; it's a shame the tagliatelle didn't pair well with the sauce, the only real disappointment. Overall, expectations were met 75%.
I think I'll gladly give the place another chance, though, because the atmosphere is truly charming and promising.
Stefano Masoni
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04 Novembre 2025
8,0
I returned for lunch after hearing about the change of management, perfect welcome, I ate very very well, congratulations
marco burlando
.
04 Novembre 2025
10,0
We discovered this restaurant by chance. They're young, but passionate about food. The chef is excellent, and the service is very friendly and polite. The dishes were refined and beautifully presented, and everything was delicious, from the appetizers to the main courses. We had an EXCEPTIONAL lunch. I recommend the guinea fowl baked in the brick oven, it was amazing! The interior is very beautiful and well-kept, but I recommend improving the exterior! My friends and I will be back soon to try other dishes. Thank you, Marco S.
Marco S.
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03 Novembre 2025
10,0
I had lunch at this magnificent farmhouse after learning of the change in management, and I must say that the restaurant and the quality of the food have improved exponentially! Fast service and masterfully prepared traditional dishes! I had a delicious appetizer and the grilled tongue accompanied by mashed potatoes, which was an A+.
The owners are young but highly experienced and eager to reinvent themselves! Thank you, Camilla, and thank you, Dario, for your love for this profession! I will definitely be back and will recommend you to everyone I know! Well done!
Andrea Menichetti
.
01 Novembre 2025
10,0
Today's lunch deserves top marks. The chef is young but has a remarkable level of skill and experience. He uses quality ingredients and has a remarkable ability to balance flavors and textures. The giardiniera, the offal, and the guinea fowl were all amazing. We ordered several dishes and he never let a single one go wrong. The service was competent and very attentive. The wine list was well-selected. The young age of the staff and owners is surprising, but they are truly excellent! Reasonable prices and lots of passion! I will recommend it even to my enemies! P.S.: the negative reviews about this place under this management cannot be true! Sorry for my frankness, but the food here is truly good! Thanks again.
Isabella Rubino
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01 Novembre 2025
10,0
A little gem in the countryside. We stopped in for lunch by chance, wanting a quick first course, and once we saw the menu, we couldn't resist ordering a second course as well. Both were excellent, unique, typical Tuscan dishes, with attentive and fast service and a lovely atmosphere. We had a great time. Thank you!
Franco Del Fabbro
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30 Ottobre 2025
10,0
Stopped on the road. Good parking. Had a pork fillet with mashed potatoes and a glass of red. Great food. Fresh wv and otherwise cozy atmosphere both in the garden and inside.
Mats Tornving
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19 Ottobre 2025
10,0
It's the coziest place, and really the flavors are like if your grandmother cooked for you.
You gotta either try the grilled beef tongue or the venison stew.
One of the best meals I've eaten in my trip to Italy.ñ, definitely worth a visit or a detour from your Tuscany trip.
Diego Landabur
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18 Ottobre 2025
10,0
Very nice place and very friendly service too. The food was delicious.
María Santamariña Quintián
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13 Ottobre 2025
10,0
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