Il Casolare In Venarotta

14/01/2025: Excellent typical Ascoli food!!!!

07/01/2025: Excellent restaurant in the heart of beautiful Ascoli Piceno. Arriving for lunch without a reservation, we couldn't find a seat so we booked a table for dinner. We were really satisfied. The menu features various dishes with truly delicious raw materials. The appetizers are very tasty, from stuffed Ascoli olives to quail eggs with fresh porcini mushrooms to fried porcini mushrooms, to name a few. There are various firsts. We tasted the rigatoni amatriciana and the chitarrina with porcini mushrooms, both delicious and plentiful. You can also ask for the addition of mushrooms but those that are there are usually more than enough. We didn't taste the second courses. We will definitely be back for this. However, we saw some tempting kebabs and steaming meat being served. The trifle with lots of chocolate and sprinkled with rosé anisette is very good. We were also offered two very fragrant glasses of Meletti anisette. The service is welcoming, kind, attentive and attentive. Excellent value for money. Truly highly recommended. We will be back soon to try more. And we're back. All good this time too. The truffle guitar is special. The Ascoli olives with porcini mushrooms are very good. The fried mushrooms are excellent. The trifle is always tasty and the fig loin is delicious. We will return again.