Il Casaletto In Roma

You were right, it was very good.

Discovered by chance; a very welcoming place, with very young, friendly, knowledgeable staff, and a great desire to grow professionally! A special thanks to Lorenzo Michael (I hope that's how you spell it) and Patrizia! The former for his advice and service, making us feel pampered; the latter for recommending a good wine pairing to our selection (not easy, considering we chose different menus, both meat and fish), and we all agreed on a single bottle. Recommended and served correctly, well done! Patrizia, a very sweet, professional, and discreet woman. In short, many compliments to all three of them. The atmosphere is very pleasant, with a touch of times gone by. Corrado, the owner,'s passion for vintage is evident, but he does it with discretion and precision (I relived my grandmother's days, beautiful) and, of course, everything perfectly in harmony with the location. The variety of dishes is wide, the ingredients are excellent, the DJ is excellent, even the fish is excellent and always fresh. The wine list is very extensive and interesting, with some gems for the most discerning palates! Highly recommended! I'll be back to try the pizza!

If you're in the area, try their tonnarelli cacio e pepe with crispy artichokes. They're out of this world 🤩 I was won over at the first bite, and I don't eat artichokes. 😁 The place is very cute, well-kept and clean, the staff is friendly, and the food is excellent. I'll be back to try the seafood menu 😉

A very pleasant experience. The place is welcoming and the staff is young and courteous, with a natural, unobtrusive kindness. I enjoyed fried food and two fabulous pizzas. Light dough, quality ingredients, and perfect cooking. Good value for money. Special mention for Lucia's warm welcome and smile.

We had a great mix of quality meat-based appetizers, and two fantastic seafood-based first courses. The dessert was also delicious.

Excellent, impeccable waiter service. Good food.

We visited this restaurant and had a wonderful time! The charcuterie board was truly delicious, and the first courses—tagliolini with truffle, cacio e pepe, and carbonara—were all delicious. The desserts were also excellent! The ambiance is meticulously designed, with spacious and welcoming spaces both inside and out. A pleasant place where you can eat well and affordably. Highly recommended, we'll gladly return!

Very nice pizzeria restaurant. We ate well and paid a fair price. The meat was excellent, as was the fish. The desserts, to top it off, were a good choice. I didn't even have time to photograph them because they were sold out right away... excellent.