Il Capriccio In Falconara marittima

Excellent abundant economical with large parking for trucks

A place for the whole family, abundant food both meat and fish, perfect service and competitive prices.

It was certainly a bad evening for the kitchen and the staff. I can't describe what I ate and how it was prepared. I stopped the next day and it went a little better.

80's? Yes, a lot! But this is the beauty of Capriccio: a timeless location with no-frills service and cuisine that satisfies in every sense. Quantity of courses and quality as in the past, cooked with skill and with strong and satisfying flavours. We have consumed fish-based dishes every time where the freshness of the raw material predominates. In some cases, especially in sauces, some frozen but well-made elements are used, for example mantis shrimp, scampi or others, but I presume it is due to the temporary lack of that specific fresh food. We also had dinner on Saturday, an evening in which there is live music which gives the place an added edge and fun. Not recommended on Saturdays for those looking for something more reserved or romantic. The menu varies based on the catch and the seasonality of the products and this is certainly an added plus. Last time we even found fresh sea urchins, which we are crazy about and which are really difficult to find at these latitudes; what can I say... exceptional, large and full of tasty gonads. The service is very warm and friendly, sufficiently attentive and timely. The price/quality ratio is of the highest value: going to eat at Capriccio, in these periods, is certainly satisfying for the taste and advantageous for the wallet. With 20/30 euros per person you can eat excellent fish dishes in a suggestive context. The wine list is good, especially local. Ample and free parking. Definitely recommended for good fish meals. Alexander

After an hour and a half I haven't eaten anything. At 2.45pm I got up and left without having lunch. Waiters didn't shit on us at all and pretended nothing happened. Nightmare restaurant learn to respect customers......

I go there as a Worker and for the standard it's more than fine. I'm sorry when someone at the checkout sometimes doesn't match the offer with the groceries. Friendly and cooperative staff in the room PS: if it can always improve, good job ✅👋.

Good restaurant... excellent dishes... fish specialities... but the meat isn't bad either... a large car park which also gives you the possibility of parking cross-country vehicles... trucks or coaches... I don't know if they have rooms for rent...

Excellent in everything, highly recommended!

Cena del 1º gennaio, che dire, una delle migliori cene di pesce degli ultimi anni; le più buone canocchie mai mangiate (omaggio dei proprietari), stoccafisso in umido eccezionale, raguse e vongole buonissime, fritto misto fragrante e squisito, per non parlare dei dolci fatti in casa. Forse avrò mangiato troppo, ma evviva Capodanno e grazie a tutto lo staff per la cortesia, la simpatia e le capacità dimostrate.

È buono tutto.. c'ero stata 2 anni fa,ci sono tornata, porzioni, almeno x la pasta ripiena,ridotte, prezzo lievitato,ma ogni tanto si può fare.. Sapore Buonissimo.