Il Cantinone In Firenze

I would like to give 10 but it's not possible the maximum is 5. If I were rich I would always eat here

We had an amazing dinner here and couldn’t recommend it enough!! A day before our dinner, we took a super fun pasta making class inside the restaurant with Veronica. At the end, we asked her where we could find some good Cacio et Pepe in the city (a dish served mostly in Rome and not on the menu), and she directed us to the incredibly talented chef Paulo. Paulo graciously volunteered to make it for us if we made a reservation for the following night. The texture and flavor of the pasta was simply great. It was the best dish we ate on our entire trip! During our dinner, Paulo surprised us with tastings of cheese, liquor, and a surprise dish all while chatting with us. Finally, we finished off with some delicious orange cake for dessert. It was soft, warm, and the perfect amount of sweetness. Just heavenly! By the end of the dinner, we were all satisfied, impressed, and touched at Paulos effort to make sure we had a great dinner- which we did! Overall- Incredible food, superb hospitality, and made to feel like we were a part of the family. If I’m ever in Florence again, I would come back here in a heartbeat. Everyone we encountered was super kind and welcoming. Paulo clearly has a gift and passion for cooking and for people. We now consider him a friend. 🫶🏽

Everything good, quaint place, friendly staff

First time in Florence I highly recommend., in addition to the food and the service, the people are really kind, we will definitely return

I recently visited this charming osteria, and overall, it was a delightful experience. The food was absolutely amazing and flavorful, well-prepared, and authentic. The prices were quite reasonable, striking a good balance between value and quality, though not overly cheap. While the restaurant is an osteria at heart, it does have a slightly touristy feel, which is to be expected given its location. The atmosphere was welcoming, and the staff was attentive and friendly, ensuring we had a pleasant time throughout our meal. The overall experience was wonderful. The food and wine were great! and my friend and I thoroughly enjoyed our time at the osteria. I would definitely recommend this place for anyone looking for delicious Italian fare in a lively yet laid back environment.

Saved the best for last! This was not a regular reservation. We decided on the last day of our vacation in Florence to take a class to learn how to make pasta and tiramisu. It was a wonderful adventure to take this class! Our master chef, Antonio, showed full knowledge and above all knew how to teach us the basic techniques to make ravioli and tagliatelle and tiramisu. He knew how to create an atmosphere of family and camaraderie among all of us who participated, even though the group was so diverse-we came from different countries – Japan, Germany, the United States and Puerto Rico. At the end, all proud of our products enjoyed a family lunch where a great conversation was the center and where sharing our experiences was very nice. Highly recommended!

A great rundown restaurant... shame. Good food, nothing to complain about, but the quality/price ratio is for "tourists", not to mention the €36 for a wine that costs €7.90 in the supermarket. (For the love of truth €7.90 for the 2023 vintage, €36 for the 2022 vintage). Something doesn't add up.

Ce restaurant est très charmant avec une bonne choix de vins, plats typiques superbement cuisinés, prix correct, bonne ambiance, personnel cordial et souriant. Je vous conseille vivement.

Excellent wine, excellent food, nice environment, excellent service, smiling staff and well-cooked typical dishes. A thousand thanks.

Crostini neri e crostone salsiccia e stracchino come antipasto, buoni, tagliata porzione giusta e patatine arrosto, bella scelta di vini, spesa 50€