I stumbled upon this restaurant by chance, and it was definitely THE HIGHLIGHT of my Florence vacation. The food was absolutely delicious, especially the gnocchi with truffle sauce – it was divine! And the service was incredibly friendly. I felt like I'd stepped into the home of a large Italian family, and I was warmly welcomed. The best part is that you can sit back, relax, and enjoy the evening and the atmosphere. I'll definitely be back!
Ronja Thoma
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06 Gennaio 2026
10,0
Enchanting, quaint, and very evocative place, every corner had its own charm.
Special service, waiter super attentive to customers. There are gluten-free options, including bread to go with it (not a given for us celiacs).
Giulia Filippini
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03 Gennaio 2026
10,0
This is probably the best place in Florence that we visited. Family run for multiple generations in a several hundred year old wine cellar, the setting is cozy and the food is out of this world, while the family (Conrado) are the best! A must visit if you want the best, off the beaten path, non tourist spot for an amazing food experience!
Jason Hurst
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29 Dicembre 2025
10,0
Authentic food, friendly and attentive service. Highly recommended!
alessandro cucchiaro
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20 Dicembre 2025
10,0
Delicious traditional dishes, relaxed atmosphere, and very friendly host.
Elia Ferri
.
08 Dicembre 2025
10,0
I love it
The gnocchi with truffle cream are SO GOOD
Anastasia Gr
.
28 Novembre 2025
10,0
The food here is amazing, easily the best dinner we had in Florence, not just due to the food but also due to the most friendly chef and staff. My friends and I initially came for a pasta cooking class, which was extremely fun. After asking the chef for something off menu, not only did he make us cacio e Pepe, but he made us a traditional squash soufflé (sformato). I am a foodie, and somewhat hard to impress, but this place must be on your list of restaurants in Florence to go to. Although the ambiance is intimate, the staff here made us feel like family.
Barnabas Tsige
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07 Novembre 2025
10,0
Always great fantastic food amazing location warm and special food what can I say the best
Massimo Ravicioli
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20 Ottobre 2025
10,0
I, along with three others, did a food making class here with Chef Clive. It was an amazing experience and the food we made was great. Yes, you eat the food you make. Chef Clive was incredible and made the experience fun, lively, and unforgettable.
Michael Mueller
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17 Ottobre 2025
10,0
We did our cooking class here with Chef Clive. It’s the most perfect little hole in the wall restaurant ran by brothers I believe. They cooked up the pasta we created and added sauces to it, experience was 10/10 and food was 10/10. Would come back!
Liz
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17 Ottobre 2025
10,0