Il Cantiere del Buon Gusto Siena In Siena

Serata tra amiche senza una meta precisa abbiamo scoperto questa chicca. Cibo gustoso, ben presentato, curato negli accostamenti e nella esaltazione dei sapori. Personale gentile, attento. Emma fantastica, si è intrattenuta a chiacchierare con noi ed è stato subito come essere a casa. Il posto poi è un gioiello, giochi di specchi e di vetri , un genio ha architettato un corridoio di tavoli a vista sulla 'cucina'

Dopo una giornata impegnativa ci siamo concessi una cenetta in questo delizioso locale dove abbiamo trovato una buona accoglienza, professionalità. Location simpatica e pietanze ottime descritte in modo perfetto dal personale attento alle esigenze dei commensali . È stata una cenetta favolosa assaporando piatti creati in modo eccelente con gusti stuzzicanti il palato accompagnati da un gustoso prosecco consigliato creando un'armonia di sapori. Ottimo posto dove tornerò presto. Consigliatissimo

A very welcoming restaurant/wine bar and EXTREMELY NICE AND KIND staff. I had the pleasure of meeting Emma, ​​the owner of this small but elegant kingdom. A very kind, present and very attentive person. Very fresh, quality food, plentiful and tasty. Platters and tartare that let the palate speak. The moment these dishes arrived at the table, the waiter explained in great detail everything that was inside the cutting board and the tartare (which is NOT a given but which makes the customer fall in love and eat with more gusto) Spritz: Campari and Aperol WORTHY of being called spritzes dosed in the right way. Everything delicious! I highly recommend.

I went to the club with my boyfriend. At first I was skeptical, a friend had recommended it to me but I wasn't enthusiastic about the menu so rich in meat and with some pieces that necessarily required a reservation. Then I understood the reason, Emma, ​​the owner, pays meticulous attention to the quality of the raw materials, requires reservations to ensure that the meat is the best possible for a unique culinary experience. Anyone who says that the platters don't fill you up is definitely lying, and anyone who says that the prices are high is equally false. The value for money is excellent. Some of the best cured meats I've ever eaten in Siena. I recommend the porchetta they produce which is something lustful. Then Emma is uniquely kind, I had forgotten to communicate my allergy to aubergines and she immediately proceeded to make me an alternative crouton even though it was actually my fault for not having told her. I'm really satisfied. We'll be back! P.S. we didn't take photos of the dishes because they were too tempting and we dived into the food haha