Good Roman cuisine, fast service, and friendly staff at reasonable prices. It's best to book on weekends because it's very crowded. I'll definitely be back. A bit too crowded on weekends.
Antonio G.
.
18 Marzo 2026
8,0
One of the few places where you can eat properly and spend your money wisely! Artichokes alla giudia, cockerel, beef steak, cannelloni, and agnolotti are SUPER!!!
Jessica Sica
.
15 Marzo 2026
10,0
The best of the castles, I go there from the Rome office whenever I can.
The key word is gnocchi on Thursday, and for the rest of the day, you can't go wrong with cannelloni with lamb!
The only advice: book.
Giorgio Nicastri
.
13 Marzo 2026
10,0
Easy to get to, with ample parking, and a busy atmosphere. Traditional cuisine expertly prepared. I'm always looking for innovation, but at this restaurant I appreciated the tradition, rooted in passion and attention. The service was prompt and adequate. The price, considering the quality, is a good deal for customers. A place I plan to happily return to.
Tarquini Giuseppe
.
06 Marzo 2026
10,0
I went to this restaurant on Saturday. I'd heard good things about it, but I have to be honest... I'll speak even more highly of it 😊
It's the classic restaurant that smells of baked pasta and roast beef.
We ate delicious fettuccine with porcini mushrooms, but we also had baked cannelloni.
For the main course, we had incredibly tender lamb chops and grilled chicken.
The side dishes of chicory and Jewish-style artichokes were delicious.
All accompanied by wine, and we spent about €32 per person.
I definitely want to return.
I forgot that even though all the rooms were full, the wait was minimal.
Claudia Prato
.
05 Marzo 2026
10,0
Fantastic Roman cuisine. Impeccable service and a family atmosphere. Generous portions, and the chicken and mixed roast are top-notch.
Gaspare Ferlita
.
24 Febbraio 2026
10,0
Excellent cuisine, made with quality ingredients. Generous portions. Try a little bit of everything. I especially recommend the tagliatelle (with ragù or porcini mushrooms) and the riccioli pasta with sausage and truffle. The atmosphere is comfortable, albeit large. The staff is professional and friendly. There's also ample parking.
Anna Rita Nargiso
.
15 Febbraio 2026
10,0
A lovely place, even if it's always crowded, because the food is divine and the price is right. I've been eating here every now and then for over 40 years, and the quality is consistently excellent, despite the changing generations. Fettuccine cannelloni and lamb chops.
Fulvio Amadori
.
13 Febbraio 2026
10,0
A return to the old inns of yore, those filled with authentic aromas and flavors. Grilled chicken and pasta dishes are their specialties. The bill is well-balanced. Highly recommended.
valerio ferro
.
08 Febbraio 2026
10,0
Despite a busy Sunday, all the dishes arrived, good food, courteous service.
M “Master C” C
.
04 Febbraio 2026
8,0
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