Il Campanile In Giaveno

8,5

Basado en 963 opiniones encontradas en 2 webs


tend

2
Di 68
in Giaveno
2
Di 40
di cucina Italiana in Giaveno

Gestione recensioni

We had a great time, we were able to taste typical Piedmontese dishes, all in an excellent, well-kept environment and the owners are very sociable, plus I was able to bring my furry friend with me which wasn't a bad thing. I fully recommend and will definitely return!
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05 Maggio 2025
10,0
Very good dishes, friendly staff, everything ok
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04 Maggio 2025
10,0
Excellent food, generous portions and perfect welcoming. We will definitely return
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26 Aprile 2025
10,0
Medium style location, food, even handmade like pasta, not particularly appealing. Friendly staff. I don't think I will return
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04 Aprile 2025
6,0
I went for a baptism. Good food, friendly and helpful owner and staff
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02 Aprile 2025
10,0
A nice, well-run trattoria, excellent portions and variety of dishes to choose from. On the other hand, it has existed for a very long time and is immediately noticeable. to return
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23 Marzo 2025
10,0
Welcoming environment, staff and owner attentive to the customer and very helpful. Quality food at honest prices, which is rare these days. We will definitely be back!
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16 Marzo 2025
10,0
I highly recommend it, very good food, extremely kind staff and very good owner!
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16 Marzo 2025
10,0
A small place, in the shadow of the "bell tower", where the owners are welcoming and kind people but also who know how to offer excellent gastronomic products! It's worth going to see it to check its quality.
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08 Marzo 2025
10,0
Excellent food, excellent service, courtesy and professionalism. We will return with friends.
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08 Marzo 2025
10,0

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Pasticceria Venier

18/05/2025: Unbeatable cream croissant! Super abundant filling and light pastry. A very pleasant chat with the gentleman who owns the café who also offered us two umbertini! Recommended.
11/05/2025: Really nice small cafe with nice sweets
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Pizza Ad Hoc

27/05/2025: Farinata top ✨ Not very available for managing accounts…
22/05/2025: If you want to visit the restaurant, I definitely recommend making a reservation, although we didn't have one, the staff quickly and willingly seated us, although only for an hour, but it was enough for us, the pizza was completely different from what I'm used to, but very good The dough was crispy, fresh tomatoes were used for the passata, the ingredients were very high quality. We enjoyed

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