Il Calice dei Grulli In Catania

01/02/2025: A gastronomic experience that enhances the Sicilian tradition with an innovative and refined touch. Chef Alessandro Ingiulla's Sapio restaurant stands out for the excellent quality of the raw materials and impeccable attention to every detail. Ravioli with mixed Sicilian pecorino cream: a dish that contains the authentic flavors of the island, balanced to perfection. Oyster with black lentils: a surprising combination, well balanced between the flavor of the sea and the earth. Lamb: simply sublime, with impeccable cooking and an enveloping flavour. Seared cod: tender and delicate, enhanced by contrasts of flavors and textures that make it an extraordinary dish All accompanied by excellent service, with an attentive and professional dining room team, capable of making the experience even more pleasant. A restaurant that fully deserves its Michelin Star and that I recommend to anyone who wants to experience a refined culinary journey in Catania.

19/01/2025: Wonderful experience, between traditional flavors and love for the land Like at home but starred) Congratulations indeed to the Sapio brigade, genuine as well as ingredients and friendliness. Long live S. Maria of Licodia