il Calascione In Arsoli

The staff is friendly and helpful, the food is fantastic and jaw-dropping, one of the very few restaurants offering excellent products at more than fair prices. The handmade pasta is also delicious 😋

Excellent cuisine, just like it used to be, with the freshest, top-quality ingredients, and the kind and attentive staff. A special mention goes to Edoardo, who is extremely polite. Thank you, Annamaria and Mauro.

Personale veramente delizioso. Locale al centro del paese. L antipasto è veramente buonissimo con prodotti eccellenti e a km 0. Consiglio la pasta e gli arrosticini. Un’ottima macedonia per concludere in bellezza. Consigliatissimo. Torneremo

Excellent homemade pasta with truffle, kind and attentive owner

Di passaggio ci siamo fermati a pranzo, consigliati da persone locali,in questa piccola trattoria. Gentilezza e ottimo cibo. Consigliatissima

We will return, they make you feel at home, with refined cuisine and excellent raw materials.

Excellent cuisine, welcoming and fresh place, it was a nice discovery, compliments to the chef!!

Welcoming place, typical of the place. Quality food.. the restaurateur is kind and the enthusiasm he puts into his work is commendable, you can see that he believes in his proposals... and he is right...

A genuine and delicious experience at Calascione in Arsoli During a visit to Arsoli, I had the pleasure of having lunch at the Il Calascione restaurant, a welcoming and well-kept place, immersed in the tranquility of this enchanting village in the province of Rome. The appetizer was a perfect start: a selection of local cured meats and cheeses, generously served and accompanied by a fig jam that paired perfectly with the ricotta. Next, a surprising carpaccio of fresh courgettes with parmesan flakes and a touch of balsamic vinegar glaze: simple, but really tasty. The first course was a discovery: a pasta with nettles topped with fresh cherry tomatoes, olives and a soft stracciatella that tied all the flavours together harmoniously. An original dish, well-balanced and tasty. To conclude the meal, a tiramisu made that day, soft and creamy, which was able to give a sweet and light note to the end of lunch. All this was accompanied by a good glass of Chardonnay and a taste of local oil on bread, which further enhanced the restaurant's attention to quality and territoriality. A positive experience from all points of view: genuine dishes, generous portions and friendly service. Definitely a place to return to and one that I gladly recommend to those looking for authentic cuisine and local flavors.

Cortesia, disponibilità e competenza. Posto piacevole con trattamento familiare ed accurato