Locale attiguo al più noto Le Calandre dal quale eredita l’ambiente molto curato ma informale , la cucina ricercata sia per una pausa veloce che per una colazione ed il servizio distintivo e professionale
Ottime tutte le proposte provate , anche in passato , con prezzi medio alti ma adeguati all’esperienza che si vive in questa tipologia di locali
Michele S.
.
12 Dicembre 2024
10,0
Local adjacent to the better known Le Calandre from which it inherits the very refined but informal environment, the refined cuisine both for a quick break and for a breakfast and the distinctive and professional service
All the proposals tried were excellent, even in the past, with medium-high prices but adequate for the experience experienced in this type of venue
Michele S.
.
12 Dicembre 2024
10,0
Immediately welcoming and refined atmosphere. I started with a house aperitif (I don't remember the name but to be clear it's an Americano with lime, light and thirst-quenching) which I found superlative. I went for work so I couldn't order à la carte but the menu selected for the evening was a good combination of dishes and flavours. Wine paired perfectly. I have to go back!!!
Carlo Scarpa
.
10 Dicembre 2024
10,0
A big hug, a smile that transmits joy and the desire to "welcome". These were the things that struck me about him. We stopped by with Cino Tortorella at an "unlikely" time to ask for a meal. When Massimiliano found out we were in the room he only took a moment to seat us and offered us an "unconventional" appetizer while waiting to then bring us what he defined as "something quick"... A truly unique experience!
A big hug, a smile that conveys joy and the desire to "welcome". These were the things that struck me about him. We passed with Cino Tortorella at an "unacceptable" time to ask for a meal. When Massimiliano learned that we were in the dining room, he only took a moment to accommodate us and he offered us an "unconventional" appetizer, waiting to bring us what he called "something quick" ... Really experience only!
Krepkoye ob"yatiye, ulybka, peredayushchaya radost' i zhelaniye «poprivetstvovat'». Vot chto menya porazilo v nem. My proshli s Chino Tortorella v "nepriyemlemoye" vremya, chtoby poprosit' yedy. Kogda Massimiliano uznal, chto my nakhodimsya v stolovoy, on udelil nam nemnogo vremeni i predlozhil nam «netraditsionnuyu» zakusku, ozhidaya, chtoby prinesti nam to, chto on nazval «chem-to bystrym» ... Poistine unikal'nyy opyt!
Ōkina hōyō, yorokobi to `kangei' and no yokkyū or tsutaeru egao. Korera wa kare ni tsuite watashi o odoroka seta monodeshita. Watashitachiha `ukeire rarenai' jikan ni CinoTortorella to issho ni shokuji o tanomimashita. Masshimiriāno ga watashitachi ga dainingu rūmu ni iru koto o shitta toki, kare wa watashitachi o ukeireru tame ni sukoshi jikan o totta dake de,`katayaburina' zensai o teikyō shite kuremashita.
Yīgè daredà de yǒngbào, yīgè wéixiào, chuándázhe xǐyuè hé “huānyíng” de yuànwàng. Zhèxiē shì tā ràng wǒ yìnxiàng shēnkè de shìqíng. Wǒmen zài “bùkě jiēshòu” de shíjiān yǔ Cino Tortorella yīqǐ chīfàn. Dāng mǎ xī mǐlì yǎ nuò dé zhī wǒmen zài cāntīng shí, tā zhǐ huāle yīdiǎn shíjiān jiù wèi wǒmen ānpáile zhùsù, bìng wèi wǒmen tígōngle “fēicháng guī” de kāiwèi cài, děngzhe gěi wǒmen dai lái tā suǒwèi de “sù shí”……yīcì zhēnzhèng dútè de tǐyàn!
A story told, a story, the Freude and the Wunsch after „Willkommen“ vermittelt. Das waren die Dinge, die mir an ihm auffielen. We are talking about a "inakzeptablen" Zeitpunkt with Cino Tortorella vorbei, um nach einer Mahlzeit zu fragen. Als Massimiliano erfuhr, dass wir uns im Speisesaal befanden, nahm er sich only a Moment Zeit, um uns entgegenzukommen und bot uns eine "unkonventionelle" Vorspeise an, die darauf wartete, uns etwas zu broughten, was er "etwas Schnelles" nannte .. . Ein wirklich einzigartiges Erlebnis!
A big cup, a smile here expresses the joy and the desire to "accueillir". There are some choices here that make me a frappé chez lui. We all passed with Cino Tortorella at an "unacceptable" time for a repas. Lorsque Massimiliano learned that we had dinner in the room, first of all there was an instant to take care of us and we offered a "non-conventional" apéritif, waiting for us to bring what was called "quickly chosen" ... A truly unique experience!
Luca Lattarini
.
06 Dicembre 2024
10,0
Excellent food, environment, courtesy
paolo tamburi
.
04 Dicembre 2024
10,0
Each dish is an extraordinary creation, the result of passion and skill. The welcome is extraordinary, with friendly and smiling staff. The comfortable and charming venue with its traditional charm invites you to relax and enjoy a unique gastronomic experience.
grazia trapani
.
18 Novembre 2024
10,0
Dishes that are a bit unusual, but appetising.
Claudio Zanni
.
03 Novembre 2024
10,0
Nice bistrot type, relaxed setting, attached to the bakery shop.. and building where there is the 3 star “mother ship”. Small limited menu choices ..creative recipes.
Unfortunately realization was a bit deceiving .. apero bites where banal and parmigiano (grana not reggiano ..) bites had a strange sambuca flavor .. antipasti’s were ok but nothing exceptional .. their poree Milanese creative but boring as rather tasteless .. wine choices very limited ie poor ..
Expensive for what they offer
Stefano E
.
30 Ottobre 2024
6,0
A certainty. Kindness, quality, atmosphere. It's always good at Calandrino and the Game and Truffle evening was excellent. Well done Alessandro and well done to the whole team, obviously Massimiliano gave proof of his genius and mastery as always
Raffaele Grazia
.
26 Ottobre 2024
10,0
Optimal!!!!!!! Everything ❤️🌹👍🤩 bar and restaurant 👏👏👏👏👏👌 fabulous
Dario Fabris
.
19 Ottobre 2024
10,0