Il Calandrino In Rubano

Pleasant evening in a comfortable environment. Aperitif and dinner, four courses of vegetables and fish well balanced and tasty, accompanied by an excellent white. To finish passito and dessert. More than satisfied.

I only had a dessert and I must say that the expectations were largely met I want to learn more because it is worth it!!!

Dependance of the legendary Calandre, with a top-notch bar, pastry shop and restaurant, but more informal and accessible.

A Birthday to Remember: The Heart of Alajmo Cuisine To celebrate my birthday, my wife and I chose to try our fifth foray into the magnificent culinary universe of the Alajmos. And I must say, if I had to recommend a starting point for anyone who wants to immerse themselves in this extraordinary experience, it would be right here. From the moment we arrived, we were enveloped in an atmosphere that, while elegant, managed to be incredibly welcoming, every detail, from the impeccable and attentive but never intrusive service, to the care in the presentation of the dishes, still made us feel at “home”. But it was at the table that the magic of the Alajmos manifested itself in all its power. Each course was a journey of flavors, a perfect balance between innovation and respect for the highest quality raw materials. The originality and depth of each dish left us speechless, confirming once again the genius of this family. This restaurant is not just a place to eat, it is a complete sensory experience, a hymn to gastronomy that touches the soul. For my birthday, I couldn't have asked for anything better. A heartfelt thank you to the entire team for making this lunch unforgettable. We'll be back, that's a promise!

always a point of reference for the very high quality of each ingredient and each dish we tried the takeaway experience for Easter and this time too not only were we not disappointed but rather we were surprised by the 1000 flavors that exploded at home in the convenience of finding everything ready

High quality food and service. They pamper you and make you feel good. I recommend their full menu, a beautiful trip! Compliments!!

The environment is very nice and clean. Friendly and helpful staff. Excellent variety of first and second courses. The variety of brioche is very good. Good coffee. Price/quality ratio a bit high compared to other places that offer the same things.

At the gates of Padua, the younger brother of the starred and more renowned Calandre with which it borders (even the cuisine seems to be the same) does not disappoint. More within the reach of mere mortals but with excellent dishes served by friendly and quick staff in a beautiful environment. Special mention to the parking attendant who rushes for every car that arrives literally running from one side to the other. Correct prices for the place (around 80 euros per person). I highly recommend. If you want to spend 300 or more euros per head, go next door but rest assured that you will feel just as comfortable here.

Torno dopo molto tempo al Calandrino e lo ritrovo in splendida forma. Menù sfizioso con una squisita zuppa di cipolle (descrizione riduttiva di un piatto con ovetto, tartufo, formaggio e, ovviamente, pane e cipolle); delizioso il risotto, ottimi i dolci. Pane, olio, benvenuto della cucina, piccola pasticceria per viziare adeguatamente i clienti. Carta dei vini eccellente, dove scegliamo un buon Trento doc e un ottimo Sauvignon alto atesino. Servizio degno del fratello maggiore tristellato che è a fianco. Conto in linea con locale, cibo e servizio. Molto ma molto bene.

Abbiamo fatto colazione con dei croissant davvero buoni e fragranti. Mi aspettavo peró un cappuccino migliore: era troppo acquoso. L’impressione che ho avuto è che il personale dietro il bancone fosse alle prime armi e per questo ho preferito non segnalare questa leggera imperfezione. Caffè ottimo e ambiente accogliente anche se la modalità di far scegliere e pagare subito all’ingresso non mi ha fatto impazzire in quanto si crea coda ancora prima di entrare.