Il Calandrino In Rubano

always a point of reference for the very high quality of each ingredient and each dish we tried the takeaway experience for Easter and this time too not only were we not disappointed but rather we were surprised by the 1000 flavors that exploded at home in the convenience of finding everything ready

High quality food and service. They pamper you and make you feel good. I recommend their full menu, a beautiful trip! Compliments!!

The environment is very nice and clean. Friendly and helpful staff. Excellent variety of first and second courses. The variety of brioche is very good. Good coffee. Price/quality ratio a bit high compared to other places that offer the same things.

At the gates of Padua, the younger brother of the starred and more renowned Calandre with which it borders (even the cuisine seems to be the same) does not disappoint. More within the reach of mere mortals but with excellent dishes served by friendly and quick staff in a beautiful environment. Special mention to the parking attendant who rushes for every car that arrives literally running from one side to the other. Correct prices for the place (around 80 euros per person). I highly recommend. If you want to spend 300 or more euros per head, go next door but rest assured that you will feel just as comfortable here.

Well-kept place, excellent service, friendly and polite staff!

Colazione eccellente: forse ho mangiato un croissant così buono solo in Francia. Personale estremamente professionale.

Dinner purchased via voucher, it was an extraordinary experience. Professional and kind staff, superlative food and delicious wine pairing. To return

Torno dopo molto tempo al Calandrino e lo ritrovo in splendida forma. Menù sfizioso con una squisita zuppa di cipolle (descrizione riduttiva di un piatto con ovetto, tartufo, formaggio e, ovviamente, pane e cipolle); delizioso il risotto, ottimi i dolci. Pane, olio, benvenuto della cucina, piccola pasticceria per viziare adeguatamente i clienti. Carta dei vini eccellente, dove scegliamo un buon Trento doc e un ottimo Sauvignon alto atesino. Servizio degno del fratello maggiore tristellato che è a fianco. Conto in linea con locale, cibo e servizio. Molto ma molto bene.

Locale attiguo al più noto Le Calandre dal quale eredita l’ambiente molto curato ma informale , la cucina ricercata sia per una pausa veloce che per una colazione ed il servizio distintivo e professionale Ottime tutte le proposte provate , anche in passato , con prezzi medio alti ma adeguati all’esperienza che si vive in questa tipologia di locali

A big hug, a smile that transmits joy and the desire to "welcome". These were the things that struck me about him. We stopped by with Cino Tortorella at an "unlikely" time to ask for a meal. When Massimiliano found out we were in the room he only took a moment to seat us and offered us an "unconventional" appetizer while waiting to then bring us what he defined as "something quick"... A truly unique experience! A big hug, a smile that conveys joy and the desire to "welcome". These were the things that struck me about him. We passed with Cino Tortorella at an "unacceptable" time to ask for a meal. When Massimiliano learned that we were in the dining room, he only took a moment to accommodate us and he offered us an "unconventional" appetizer, waiting to bring us what he called "something quick" ... Really experience only! Krepkoye ob"yatiye, ulybka, peredayushchaya radost' i zhelaniye «poprivetstvovat'». Vot chto menya porazilo v nem. My proshli s Chino Tortorella v "nepriyemlemoye" vremya, chtoby poprosit' yedy. Kogda Massimiliano uznal, chto my nakhodimsya v stolovoy, on udelil nam nemnogo vremeni i predlozhil nam «netraditsionnuyu» zakusku, ozhidaya, chtoby prinesti nam to, chto on nazval «chem-to bystrym» ... Poistine unikal'nyy opyt! Ōkina hōyō, yorokobi to `kangei' and no yokkyū or tsutaeru egao. Korera wa kare ni tsuite watashi o odoroka seta monodeshita. Watashitachiha `ukeire rarenai' jikan ni CinoTortorella to issho ni shokuji o tanomimashita. Masshimiriāno ga watashitachi ga dainingu rūmu ni iru koto o shitta toki, kare wa watashitachi o ukeireru tame ni sukoshi jikan o totta dake de,`katayaburina' zensai o teikyō shite kuremashita. Yīgè daredà de yǒngbào, yīgè wéixiào, chuándázhe xǐyuè hé “huānyíng” de yuànwàng. Zhèxiē shì tā ràng wǒ yìnxiàng shēnkè de shìqíng. Wǒmen zài “bùkě jiēshòu” de shíjiān yǔ Cino Tortorella yīqǐ chīfàn. Dāng mǎ xī mǐlì yǎ nuò dé zhī wǒmen zài cāntīng shí, tā zhǐ huāle yīdiǎn shíjiān jiù wèi wǒmen ānpáile zhùsù, bìng wèi wǒmen tígōngle “fēicháng guī” de kāiwèi cài, děngzhe gěi wǒmen dai lái tā suǒwèi de “sù shí”……yīcì zhēnzhèng dútè de tǐyàn! A story told, a book, the Freude and the Wunsch after „Willkommen“ vermittelt. Das waren die Dinge, die mir an ihm auffielen. We are talking about a "inakzeptablen" Zeitpunkt with Cino Tortorella vorbei, um nach einer Mahlzeit zu fragen. Als Massimiliano erfuhr, dass wir uns im Speisesaal befanden, nahm er sich only a Moment Zeit, um uns entgegenzukommen und bot uns eine "unkonventionelle" Vorspeise an, die darauf wartete, uns etwas zu broughten, was er "etwas Schnelles" nannte .. . Ein wirklich einzigartiges Erlebnis! A big cup, a sourire here expresses the joy and the envie of "accueillir". There are some choices here that I have a frappé with him. We all passed with Cino Tortorella at an "unacceptable" time for a repas. Lorsque Massimiliano learned that we had dinner in the room, first of all there was an instant for us to take care of ourselves and we offered us an "unconventional" apéritif, waiting for us to bring what was called "that which was chosen quickly" ... A truly unique experience!