Il Calandrino In Rubano

Torno dopo molto tempo al Calandrino e lo ritrovo in splendida forma. Menù sfizioso con una squisita zuppa di cipolle (descrizione riduttiva di un piatto con ovetto, tartufo, formaggio e, ovviamente, pane e cipolle); delizioso il risotto, ottimi i dolci. Pane, olio, benvenuto della cucina, piccola pasticceria per viziare adeguatamente i clienti. Carta dei vini eccellente, dove scegliamo un buon Trento doc e un ottimo Sauvignon alto atesino. Servizio degno del fratello maggiore tristellato che è a fianco. Conto in linea con locale, cibo e servizio. Molto ma molto bene.

A dive into the flavors of food

The place is small, calm and elegant. The service is excellent: the waiters are very kind and available for any type of request. We took the tasting menu. In addition to the 5 courses on the menu, we were served two additional courses, all accompanied by different types of bread and oil. The tasting menu (see photo) was truly delicious. I particularly appreciated the veal fillet and the tagliolini with seafood and pistachio sauce. The menu lasted approximately two and a half hours: more than enough time to calmly savor the dishes served. It is a highly recommended experience! The food is of the highest quality, the service is impeccable and the place is really quiet. Perfect for an elegant and romantic evening!

It is always a spectacular and unique culinary experience... having lunch and/or dinner at Calandrino... food... exceptional staff, you feel pampered and spoiled. A beautiful confirmation highly recommended

Very nice and clean environment. Friendly and helpful staff. Excellent choice of wines and dishes from starters to main courses. Prices a little high

Aperitif in this place with a warm and relaxing atmosphere... the food and the considerable quantity of dishes offered are extremely satisfying.

We had breakfast several times in this place, the place was very nice, clean, modern and welcoming and well looked after. The well-executed cafeteria and the mignons as well as the croissants are super delicious. The real flaw of this place is the staff, they're all there behind the counter, they barely say hello, there's no real customer management in seating them and not even the table service is special because they leave things to you in a rather fleeting way. Furthermore, I find it very inconvenient to put croissants in front of the cash register because those who have to pay mix with people who are trying to choose what they want to eat. It would be very simple if there was table service where the staff takes the lead without the customer having to move here and there. Of course I will continue to stop for breakfast here as soon as I have the opportunity but from my point of view there are things to improve!

I recommend the experience: high-level service, tasty and creatively executed dishes, a refined environment. Ideal for informal and also business driven lunches

Locale attiguo al più noto Le Calandre dal quale eredita l’ambiente molto curato ma informale , la cucina ricercata sia per una pausa veloce che per una colazione ed il servizio distintivo e professionale Ottime tutte le proposte provate , anche in passato , con prezzi medio alti ma adeguati all’esperienza che si vive in questa tipologia di locali

A big hug, a smile that transmits joy and the desire to "welcome". These were the things that struck me about him. We stopped by with Cino Tortorella at an "unlikely" time to ask for a meal. When Massimiliano found out we were in the room he only took a moment to seat us and offered us an "unconventional" appetizer while waiting to then bring us what he defined as "something quick"... A truly unique experience! A big hug, a smile that conveys joy and the desire to "welcome". These were the things that struck me about him. We passed with Cino Tortorella at an "unacceptable" time to ask for a meal. When Massimiliano learned that we were in the dining room, he only took a moment to accommodate us and he offered us an "unconventional" appetizer, waiting to bring us what he called "something quick" ... Really experience only! Krepkoye ob"yatiye, ulybka, peredayushchaya radost' i zhelaniye «poprivetstvovat'». Vot chto menya porazilo v nem. My proshli s Chino Tortorella v "nepriyemlemoye" vremya, chtoby poprosit' yedy. Kogda Massimiliano uznal, chto my nakhodimsya v stolovoy, on udelil nam nemnogo vremeni i predlozhil nam «netraditsionnuyu» zakusku, ozhidaya, chtoby prinesti nam to, chto on nazval «chem-to bystrym» ... Poistine unikal'nyy opyt! Ōkina hōyō, yorokobi to `kangei' and no yokkyū or tsutaeru egao. Korera wa kare ni tsuite watashi o odoroka seta monodeshita. Watashitachiha `ukeire rarenai' jikan ni CinoTortorella to issho ni shokuji o tanomimashita. Masshimiriāno ga watashitachi ga dainingu rūmu ni iru koto o shitta toki, kare wa watashitachi o ukeireru tame ni sukoshi jikan o totta dake de,`katayaburina' zensai o teikyō shite kuremashita. Yīgè daredà de yǒngbào, yīgè wéixiào, chuándázhe xǐyuè hé “huānyíng” de yuànwàng. Zhèxiē shì tā ràng wǒ yìnxiàng shēnkè de shìqíng. Wǒmen zài “bùkě jiēshòu” de shíjiān yǔ Cino Tortorella yīqǐ chīfàn. Dāng mǎ xī mǐlì yǎ nuò dé zhī wǒmen zài cāntīng shí, tā zhǐ huāle yīdiǎn shíjiān jiù wèi wǒmen ānpáile zhùsù, bìng wèi wǒmen tígōngle “fēicháng guī” de kāiwèi cài, děngzhe gěi wǒmen dai lái tā suǒwèi de “sù shí”……yīcì zhēnzhèng dútè de tǐyàn! A story told, a book, the Freude and the Wunsch after „Willkommen“ vermittelt. Das waren die Dinge, die mir an ihm auffielen. We are talking about a "inakzeptablen" Zeitpunkt with Cino Tortorella vorbei, um nach einer Mahlzeit zu fragen. Als Massimiliano erfuhr, dass wir uns im Speisesaal befanden, nahm er sich only a Moment Zeit, um uns entgegenzukommen und bot uns eine "unkonventionelle" Vorspeise an, die darauf wartete, uns etwas zu broughten, was er "etwas Schnelles" nannte .. . Ein wirklich einzigartiges Erlebnis! A big cup, a sourire here expresses the joy and the envie of "accueillir". There are some choices here that I have a frappé with him. We all passed with Cino Tortorella at an "unacceptable" time for a repas. Lorsque Massimiliano learned that we had dinner in the room, first of all there was an instant for us to take care of ourselves and we offered us an "unconventional" apéritif, waiting for us to bring what was called "that which was chosen quickly" ... A truly unique experience!