Il Cadraio In Genova

7,7

Basado en 1.687 opiniones encontradas en 4 webs


tend

332
Di 2.066
in Genova

Gestione recensioni

Excellent specialties and impeccable service
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12 Aprile 2025
8,0
Suggestive rustic Genoese environment, very well looked after, little choice on the menu, sufficient dishes and service.
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06 Aprile 2025
6,0
Well discovered in an alley in the center, authentic and friendly
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01 Aprile 2025
10,0
Everything was excellent, from the farinata to the trofie with pesto and the desserts! Highly recommended!
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16 Marzo 2025
10,0
Nice place, with ancient floors, friendly and fast service, we tried various dishes and I must say that they are not bad at all. We will definitely be back next time!
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07 Marzo 2025
10,0
Picturesque restaurant, beautiful decor! Very local menu, with atypical dishes! The portions are a little small and the prices are relatively high, however everything was delicious! Very professional and welcoming service. We had a great time, I recommend it!
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23 Febbraio 2025
8,0
Pleasant discovery a few steps from via Garibaldi. Nice atmosphere and friendly staff. Good quality food.
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18 Febbraio 2025
8,0
Without booking, we show up on a cold evening in December 2024: this place had always intrigued my wife, and we try our luck. There's room. Inside, the place is very nice and picturesque. The upper part of the walls is exposed and there are old bricks. The same bricks used for the arches of the room. The floor is made of old stones (like a sidewalk, and maybe it was) and the staff (two guys serve the tables) are very friendly. We sit down and are immediately asked if we would like some water. We order water and in the meantime we look at the blackboard where the dishes of the day are written. While we decide, one of the two waiters brings us the wine list and the menu of dishes. Excessive prices, in my humble opinion, for wines: the same bottles can be found at much lower prices in the bars of Genoa. We opt for the house wine: half a liter of excellent ciliegiolo. My eye falls on the "Vecchia Genova Triangles" on the slate blackboard, and I question the staff: they tell me they are stuffed pasta with a sauce that is a mix of pesto and walnut sauce. I freak out and I say to the guy "But this is blasphemy!", but I accept the challenge and order them. My wife takes the stuffed vegetables (decent) and the strips of meat with artichokes, very good, with a truly tasty base. The “Triangoli Vecchia Genova” are arriving. You can feel that the pesto used for the sauce is fresh, the pasta filling is very good, but the pesto plus walnut sauce sauce doesn't convince me. Dessert: two panera parfaits, pricey (€6) and banal. We ended up having a Luisa herb liqueur (good). In conclusion, perhaps it could satisfy a tourist clientele, but it didn't convince me much. Paid €72, with receipt (something not to be taken for granted).
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26 Gennaio 2025
6,0
Ambiente molto caratteristico, pulito, personale gentilissimo menù tipico genovese, ottimo il brandacujun del Cadraio, buono il cono con il fritto di pesce e buone le farinate, in particolare l' avvantaggiata con rosmarino e la sporcacciona, cipolle e gorgonzola. Sono rimasto perplesso però, quando ho ordinato le pere con il vino e mi è stata servita una mezza pera, buona ma pur sempre una mezza pera di dimensioni medie. In altri ristoranti, di solito, le pere al vino vengono servite o 2 piccole o una grande, credevo fosse un errore ma mi hanno confermato che quella era la porzione, peccato. Prezzi corretti per la qualità dei prodotti. Da provare assolutamente, animali ammessi.
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26 Gennaio 2025
8,0
Bel locale, ampio e ben arredato, attrezzato per bambini piccoli. Il menu è ottimo, il servizio veloce e gentile, e la qualità più che buona. Molto buoni i testaroli
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17 Gennaio 2025
10,0

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20/01/2025: The place is intimate and nice, with a welcoming atmosphere and very kind staff, even if perhaps a little too informal, but it fits in the context. Prices are moderate and in line with a restaurant, and the food is good, without leaving a memorable impression. Definitely a place I would return to. However, there was one detail that compromised the experience: the presence of midges near our table. In particular, it was quite annoying to notice a dead gnat floating in the still full glass of wine. I don't know if the problem depends on the room or the humidity, but a situation like this inevitably lowers the overall rating. Greater attention to these hygiene aspects would really make a difference.
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