Il Buono Fatto Bene In Roma

8,8

Basado en 66 opiniones encontradas en 2 webs


tend

232
Di 13.822
in Roma
100
Di 5.512
di cucina Italiana in Roma

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biscotti

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Recensioni Nota
TripAdvisor 16 9.8
Recensioni Nota
Google 50 9.7
Great cookies and muffins, amazing coffee and very pleasant.
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04 Febbraio 2026
10,0
The aperitif at the bistro is a culinary experience not to be missed. Nothing predictable or familiar. Try it to believe it! If you haven't been yet, I highly recommend stopping by. Francesca and Valentina's aperitifs are something unexpected... Each time, a feast of fantastic flavors you've never tried before. Behind every course is a study in flavors, colors, and shapes... and then what can I say about the "slow" breakfasts... freshly baked cakes and cookies, coffee, cappuccino, tea, and herbal teas, and a relaxing chat? And the option to order takeout, what can I say?... fresh pasta expertly made following regional recipes. Ready-made dishes to enjoy with friends... I love this little, one-of-a-kind place in my neighborhood.
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16 Gennaio 2026
10,0
It's a special place with two special women, excellent food made with quality raw materials, more unique than rare ❤️
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15 Gennaio 2026
10,0
Very pleasant, very good food and with special dishes!
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15 Gennaio 2026
10,0
Entering Il Buono Fatto Bene is like entering a parallel world: welcoming, fragrant, and delicious. Dishes, flavors, and presentations are never banal.
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15 Gennaio 2026
10,0
I've been using Eu's products for years, each one better than the last, and they're always a hit with my guests. But this Christmas, their tortellini were fantastic. My guest from Modena raved about them! Well done, Francesca and Valentina!
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26 Dicembre 2025
10,0
Fantastic "Full Steam" dinner: incredible dishes to taste 😋😋 and guess! 🤔 (see menu)
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08 Dicembre 2025
10,0
The pastries and coffee were very good. We recommend! Thank you again.
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10 Ottobre 2025
10,0

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11/03/2026: Without a doubt, the best Roman-style pizza we've ever had. We tried it elsewhere, but after going to this place, we returned several more times because of how delicious it was.
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03/11/2025: Had a nice evening. Weather was good and I really enjoyed the pasta I ordered. The food is costly but since it tasted good - I didn’t mind the pricing. I would have given half a point extra - but the turn off was the desperation of the staff to try and get you to get the expensive product. As a restauranteur myself - I always tell my team to avoid this. Never try and sell an expensive dish. See what the customer wants and what they will enjoy the most. An upscale space like this should serve bread with they pasta so we can lap the sauce but no. The guy constantly was trying to sell the most expensive wine or bread - so if they didn’t do that - would have been more genuine. Otherwise food was very good.
02/11/2025: Delicious food and excellent service! We booked a table in advance since this place is very popular, and we felt well taken care of throughout the whole evening. I ordered the lobster pasta and it was amazing, though I wish there had been a bit more lobster considering the price. Overall, a great experience!

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