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Il Buono Fatto Bene

Il Buono Fatto Bene In Roma

Via Cesare Maccari 109, 00125 Roma Italia Roma
+39 06 4555 0552
8,8

Basado en 70 opiniones encontradas en 2 webs

tend

225
Di 13.822
in Roma
96
Di 5.512
di cucina Italiana in Roma

I clienti commentano i loro piatti di...

biscotti
Italiana
Roma

Gestione recensioni

Recensioni Nota
Google 54 9.8
Recensioni Nota
TripAdvisor 16 9.8
We organized an aperitif with friends. It was a wonderful evening in this welcoming place, with super delicious dishes! Definitely worth repeating!
Più commenti
in Google
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24 Maggio 2026
10,0
Guys... how original! What unique flavors! Delicious on the palate, beautiful to look at. Highly recommended.
Più commenti
in Google
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23 Maggio 2026
10,0
Great cookies and muffins, amazing coffee and very pleasant.
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in Google
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04 Febbraio 2026
10,0
The aperitif at the bistro is a culinary experience not to be missed. Nothing predictable or familiar. Try it to believe it! If you haven't been yet, I highly recommend stopping by. Francesca and Valentina's aperitifs are something unexpected... Each time, a feast of fantastic flavors you've never tried before. Behind every course is a study in flavors, colors, and shapes... and then what can I say about the "slow" breakfasts... freshly baked cakes and cookies, coffee, cappuccino, tea, and herbal teas, and a relaxing chat? And the option to order takeout, what can I say?... fresh pasta expertly made following regional recipes. Ready-made dishes to enjoy with friends... I love this little, one-of-a-kind place in my neighborhood.
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in Google
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16 Gennaio 2026
10,0
Very pleasant, very good food and with special dishes!
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in Google
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15 Gennaio 2026
10,0
Entering Il Buono Fatto Bene is like entering a parallel world: welcoming, fragrant, and delicious. Dishes, flavors, and presentations are never banal.
Più commenti
in Google
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15 Gennaio 2026
10,0
It's a special place with two special women, excellent food made with quality raw materials, more unique than rare ❤️
Più commenti
in Google
.
15 Gennaio 2026
10,0
I've been using Eu's products for years, each one better than the last, and they're always a hit with my guests. But this Christmas, their tortellini were fantastic. My guest from Modena raved about them! Well done, Francesca and Valentina!
Più commenti
in Google
.
26 Dicembre 2025
10,0

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Patty Bistro

04/04/2026: I'd say it was an excellent experience. The three of us dined (my wife, my son, and I). My son and I tried the tasting menu (seafood), and my wife ordered the meat dishes à la carte. Attentive service, with prompt and timely service. Quality and sophistication, with just the right quantities. An experience worth repeating; you can see the commitment to offering something new and complete (without overdoing the pairings), and above all, at the right price! A rarity in the area... Thank you 👍
22/03/2026: My husband and I attended a private cooking class at Patty Bistrot last week and couldn't have asked for anything better. The restaurant offers traditional yet extremely refined cuisine, and learning directly from the Chef was a privilege. The class was not only interesting and useful, but also incredibly fun. We didn't just prepare delicious dishes, we learned real techniques and tricks of the trade. The atmosphere was relaxed and family-like, thanks in part to the Chef, an extremely knowledgeable and friendly person. The icing on the cake? We enjoyed our creations in a private room at the end of the class. A very positive experience that I recommend to anyone looking for something special. We'll definitely be back.
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CiPASSO Vineria Bistrot

03/11/2025: Had a nice evening. Weather was good and I really enjoyed the pasta I ordered. The food is costly but since it tasted good - I didn’t mind the pricing. I would have given half a point extra - but the turn off was the desperation of the staff to try and get you to get the expensive product. As a restauranteur myself - I always tell my team to avoid this. Never try and sell an expensive dish. See what the customer wants and what they will enjoy the most. An upscale space like this should serve bread with they pasta so we can lap the sauce but no. The guy constantly was trying to sell the most expensive wine or bread - so if they didn’t do that - would have been more genuine. Otherwise food was very good.
02/11/2025: Delicious food and excellent service! We booked a table in advance since this place is very popular, and we felt well taken care of throughout the whole evening. I ordered the lobster pasta and it was amazing, though I wish there had been a bit more lobster considering the price. Overall, a great experience!

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