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Il Buono Fatto Bene

Il Buono Fatto Bene In Roma

Via Cesare Maccari 109, 00125 Roma Italia Roma
+39 06 4555 0552
8,2

Basado en 60 opiniones encontradas en 2 webs

tend

1.209
Di 13.822
in Roma
447
Di 5.512
di cucina Italiana in Roma

I clienti commentano i loro piatti di...

biscotti
Italiana
Roma

Gestione recensioni

Recensioni Nota
TripAdvisor 16 9.8
Recensioni Nota
Google 44 9.7
Great cookies and muffins, amazing coffee and very pleasant.
Più commenti
in Google
.
04 Febbraio 2026
10,0
The aperitif at the bistro is a culinary experience not to be missed. Nothing predictable or familiar. Try it to believe it! If you haven't been yet, I highly recommend stopping by. Francesca and Valentina's aperitifs are something unexpected... Each time, a feast of fantastic flavors you've never tried before. Behind every course is a study in flavors, colors, and shapes... and then what can I say about the "slow" breakfasts... freshly baked cakes and cookies, coffee, cappuccino, tea, and herbal teas, and a relaxing chat? And the option to order takeout, what can I say?... fresh pasta expertly made following regional recipes. Ready-made dishes to enjoy with friends... I love this little, one-of-a-kind place in my neighborhood.
Più commenti
in Google
.
16 Gennaio 2026
10,0
I've been using Eu's products for years, each one better than the last, and they're always a hit with my guests. But this Christmas, their tortellini were fantastic. My guest from Modena raved about them! Well done, Francesca and Valentina!
Più commenti
in Google
.
26 Dicembre 2025
10,0
Fantastic "Full Steam" dinner: incredible dishes to taste 😋😋 and guess! 🤔 (see menu)
Più commenti
in Google
.
08 Dicembre 2025
10,0
The pastries and coffee were very good. We recommend! Thank you again.
Più commenti
in Google
.
10 Ottobre 2025
10,0
The best cookies I've ever eaten! Quality ingredients, a super cozy atmosphere, and the owner, Francesca, is friendly and always welcoming. A special place!
Più commenti
in Google
.
10 Settembre 2025
10,0

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Agriturismo La Rasenna

22/09/2025: We visited the restaurant on Sunday, September 21st, for my nephew's confirmation. What can I say? A truly unique experience. We were welcomed by the owner, Federica, and the chef, with a welcome aperitif of Sicilian shrimp and hot fried anchovies, all accompanied by an exceptionally high-quality sparkling wine. We continued our meal with some incredibly delicious fish appetizers: octopus and potatoes, mussel and clam soup, seafood salad, and a warm pizza bianca. For the first courses, burrata ravioli with grouper and a seafood risotto, both very good. To finish, we had fried fish and fish fillet with potatoes, cooked to perfection and melting in the mouth. Lunch was served with wines from their cellar, delicious and fresh. I recommend it for an evening, an event, or an aperitif.
26/05/2025: We had a wonderful tasting of an assortment of whites and reds, which also included a nice tour of the facility and great conversation about the winery. An added bonus were the very loving dogs! We were very happy to leave with a trunk full of great wine to enjoy. We'll be back soon to have lunch prepared by their chef. Judging by the quality of the wine I'm sure it'll be amazing.

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