Il Buono della Pizza In Segrate

11/03/2025: I went to Nebbia, encouraged by finding it in one of the top 30 restaurants in Milan. I called to book dinner and the only available seat was at the counter. I accepted, but once I arrived I realized that the position wasn't exactly the best. The counter in question is the same as the bar top. Our seats were in a corner near the kitchen entrance. This made dinner rather uncomfortable: between the constant coming and going of the waiters coming out with the dishes and the fact of constantly being brushed against as they passed by, everything was not very comfortable. The place appears very clean, but the style is rather aseptic. There is nothing that makes it particularly characteristic or welcoming, apart from an LED light that crosses the two rooms, giving a touch of atmosphere but without really managing to warm the environment. The selection of wines was discreet: not very large, but still well curated. As for the food, I focused on the appetizers, so I didn't try enough to give a complete opinion, which is still positive. Note of appreciation for the beetroot hummus which was really good served with the focaccia, equally excellent. The overall experience was compromised by the assigned position; in my opinion that space is not suitable for a place setting. However, I will probably return to give it another chance and taste other dishes.

02/03/2025: A riot of unique flavors! All accompanied by a fantastic Bordeaux from Chataeu Mangot.