Il buongusto In Abbasanta

Christmas Eve dinner, the chosen menu was fish-based, excellent starters and main courses, all the dishes were served in abundance.

We stopped for a quick bite, but instead found a pleasant surprise. I absolutely recommend the pizza; in these parts, Casizolu and Antunna are an expression of the authenticity of the area. Next time, we'll try the cuisine. Thanks to Federico for his honesty about the artichokes and for his valuable advice. The pizza is fine, crispy, well-cooked, and generous with the ingredients. I will recommend it. Friendly and attentive service. Good luck!

Beautiful, very welcoming place, friendly and professional staff, excellent pizza. Recommended.

We stopped by chance during our east/west crossing, and what a great surprise: very good local dishes, very filling, served with a smile and for a price much more affordable than in all the coastal areas. In particular, the lunch menu at €16 with 2 starters and 2 main courses to choose from. And the “mussel soup” at €8 as a starter: a whole casserole!!! That would make a big dish in France!

Good restaurant quality price, good 🍕

On vacation, we like to try different restaurants; once we found this one, we didn't look any further. In three evenings, we tried fish, meat, pasta, and pizza; everything was delicious and with generous portions. A quiet place, welcoming and helpful staff, and fair prices. Recommended for those in the area.

I've been coming to Buon Gusto for several years and have never been disappointed. The cuts are excellent, as are the one-pot dishes. I highly recommend the sweet and sour pork.

After a long journey, a real treat of relaxation and good food!

Il Buon Gusto is a pizzeria restaurant that truly lives up to its name. The dishes are excellent, plentiful, and prepared with quality ingredients. The staff is extremely kind and friendly, always attentive and helpful, making you feel truly at home. A highly recommended stop for those seeking good food and a warm welcome.

We stopped by to break up the journey from Porto Torres to Cagliari, easily accessible from the E25 motorway. We ate delicious, generously portioned dishes. The service was quick but attentive, and the staff were extremely kind and helpful. The food was high-quality and well-paired. I recommend spaghetti with Taleggio fondue, pistachios, and crispy pancetta. They also have traditional desserts off the menu, and we tried a delicious Seadas with honey. We'll gladly return.