Il Buongustaio In Cagliari

Best croissant I have ever eaten. Flakey, warm, buttery and crisp, phenomenal. We went there for breakfast every day of our trip for cappuccinos and croissants once we stumbled upon it. I could have that for breakfast every day for the rest of my life and never get bored of it.

Excellent restaurant! We enjoyed everything from starter to dessert. The owner is very friendly and tries his best to explain the preparation of each dish in French.

My wife and daughter and I stopped at the Locanda restaurant to ask for a two night stay in the guesthouse. Silvia said the last room had been booked two minutes previously. Even though she could not accommodate us she went above and beyond and called several of her contacts to see if anyone had a room for three,which can be more challenging. She walked us to a nearby hotel and then called someone else who had a room elsewhere but needed to get it ready. She gave them my number so they could contact me when the room was prepared. She told us we could sit and wait at a table in the restaurant. She must have spent 45 minutes trying to help us while also taking care of her duties. She was AMAZING!! Silvia you are so kind and gracious!! We so appreciated all of your effort!! Thank you SO MUCH!!!

Leonildo confirms its reputation as one of the best restaurants we've eaten at recently. The dishes are prepared with care and attention to detail, and the flavors are harmonious. The desserts are a real surprise, especially considering the local standards, which are usually below par. Finally, the quality/price ratio is above average.

Food was delicious and a great place to have a meal! Highly recommend

We stayed here for 4 days. The place is very close to the port and therefore the tourist area. The welcome was perfect; Silvia and Marisol were very kind and ready to answer any of our questions. The rooms are clean, the bathrooms tidy. The breakfast was delicious and had a wide selection. Highly recommended for anyone wanting to spend 4 days in Cagliari.

Very good food, superb quality products, and a fantastic atmosphere. Thank you for this excellent evening.

Perfect! Delicious seafood elegantly presented. Courteous and resourceful service. Great bianco wine. A green wall separates it from the sidewalk, providing privacy. Highly recommended! :D Warning! Make sure to make a reservation! We managed to get the last table.

Ottimo ristorante, puntuali, discreti e professionali. Abbiamo degustato una selezione di antipasti di mare. Abbiamo optato per una linguina al ragu di dentice e un pacchero alla carbonara di mare . Il tutto accompagnato da un ottimo vermentino di Siddura A presto Grazie di cuore

Tuvimos una buena comida aquí. Estaba en una de las calles de la zona histórica cerca del puerto deportivo. Reservamos una mesa para las 8 pm y fuimos los primeros en entrar, pero pronto se llenó, sobre todo con los lugareños que parecía. Teníamos una bandeja de degustación de pequeños bocados de antipasti que eran muy sabrosos. Luego tuvimos Paccheri Seafood Carbonara, Culurgiones (un plato típico de Cerdeña de una masa de pasta simple se rellena con papa, pecorino y menta) , Filete de Carne con Pimienta Verde y Rollo de Lubina. Habíamos comido Culurgiones y Filete de Carne en otro restaurante la noche anterior donde estaban deliciosos, pero nos decepcionaron con estos dos platos aquí. Los Culurgiones fueron asfixiados en salsa de tomate y el relleno no fue notablemente sabroso. El filete era pequeño, seco y tenía un frotis de salsa al lado a diferencia del que teníamos la noche anterior que estaba cubierto de salsa. Todas eran porciones estilo tapa que costaban 12 € - 16 € cada una. La comida llegó a 90€ para el entrante de degustación compartida y las cuatro porciones de tapas.