IL Buongustaio In Sambuca pistoiese

8,6

Basado en 735 opiniones encontradas en 2 webs


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1
Di 11
in Sambuca pistoiese

I clienti commentano i loro piatti di...

pizza dolci prosciutto pasta

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Google 755 9.2
Recensioni Nota
TripAdvisor 20 10
It is a delightful place discovered thanks to a dear friend. I went there a couple of times with my mother and she really liked the cappellacci with pumpkin and as she says "you can feel that they are homemade". I always eat pizza and every time I have found it very good because they are made with a dough, which is easy for me to digest... The service is impeccable, the staff is always ready to satisfy every need and Mrs Vittoria has a way of doing things that puts everyone at ease.... The environment is fantastic, you enter and you feel like you're getting into a time machine which, wherever you turn, takes you to times lived by your grandparents, or makes you recall moments of your adolescence, for example at the entrance you can find E.T. (the extraterrestrial), as big as the original, which welcomes you... Beautiful... I recommend trying this pizzeria because I know it won't disappoint you.
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27 Agosto 2024
10,0
I took the pizza round. ..all very good, friendly staff and fast service
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08 Agosto 2024
10,0
The best pizza in the Ferrara area. Excellent group tasting format, space desserts! Highly recommended
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27 Giugno 2024
10,0
Impeccable platters and fried foods. Wines with a wide choice that satisfy every combination. A unique place enriched by helpful, attentive and very friendly staff. Advise
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26 Maggio 2024
10,0
The pizza at Buongustaio is always super!!!...and then the staff and owner are very kind!!!! Well done!!!
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17 Maggio 2024
10,0
As soon as you enter the restaurant, your attention is immediately drawn to the ET and vintage memorabilia! The owner welcomes you with great enthusiasm and immediately makes you feel at home. We enjoyed a wonderful meals all made with fresh ingredients and with very appetising appearances as well. We passed a very pleasant evening and dinner as well.
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08 Maggio 2024
10,0
We had a suggestion on site, despite booking at the last minute, the welcome was perfect. The friendliness of the owner and the quality of the dishes made us have a nice evening, certainly also the curious and unusual furnishings give the place an interesting and original touch with beautiful old photos and objects from an Italy that no longer exists. Marco Maci
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04 Maggio 2024
10,0
Very nice particular restaurant, excellent food and excellent service..
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in Google
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01 Maggio 2024
10,0
Excellent pizzas, great courtesy from the owner and all the girls. I am very happy and satisfied.
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24 Aprile 2024
10,0
A warranty!!! Alessandro and his wife are truly special! Thank you very much for your availability and kindness thank you very much
Più commenti
in Google
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20 Aprile 2024
10,0

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25/08/2024: Restaurant with open kitchen, the quality of the products is top, delicious first courses, super cuts. Average octopus and a little expensive. Recommended for those who love meat and good wine.
24/08/2024: We arrived late but they stayed open for us and let us eat. The food here is high quality and delicious!The place is very allergen-friendly. The waiter Giusy was very friendly and attentive to us. Highly recommended if you want to taste authentic tuscan cuisine, in particular meat. Really great experience. P.s. Kudos to Giusy!!
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16/08/2024: Siamo venuti qui la sera di ferragosto per caso visto che intorno erano tutti chiusi. Una piacevolissima scoperta, cibo e celle te come pure la location in una terrazza accogliente e all’aperto. Hanno avuto anche un occhio di riguardo per il nostro cane dandoci un tavolo distanziato da altri cani. Talmente eccellente che abbiamo prenotato anche per la sera seguente noi che di solito amiamo cambiare sempre posto per sperimentare ma dopo 6 giorni e aver provato molti ristoranti della zona abbiamo deciso di tornare qui. Assolutamente consigliato!!!! PS Cinghiale fotonico!!!!
24/07/2024: Nothing wrong! I started here with fresh porcini mushrooms from 2024 and I will remember it for a long time to come! Homemade tagliolini with porcini mushrooms, fillet with grilled porcini heads and fried mushrooms.....: SO MUCH ROBBBBBAAAAAA! The dessert was also special based on fresh sheep's cheese and raspberries. Price in line with the quality and the rest of the context. See you.

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