Il Buco dal 1901 In Roma

Hands down this is by far the best Italian restaurant we went to in italy and we went to a bunch of them. The food was amazing, we started off with the caprese appetizer then moved on to two pasta dishes. We had the Tonnarelli with cheese and pepper, I couldn't choose so I asked Alfredo our waiter to recommended a dish and the fish ravioli with garden aromas is what I had. I could not have been more pleased with his recommendation. For the finale we had tiramisu and let me tell you it was phenomenal. If you get to Rome this is a must go to restaurant you will not be disappointed. Thank you again Alfredo for the wonderful food and service.

The place is excessively small, with tables packed tightly together, making it almost impossible to move around the dining room. The service is good, the staff are kind and attentive to customer requests. The pizza is good, classic Neapolitan, with a thick but well-cooked crust. The menu lacks any fried foods or appetizers to accompany the basic product, the pizza itself. Beer is limited, only bottled and from large retailers. And they don't take reservations, which, in a narrow street near the Trevi Fountain, overflowing with swarms of tourists, doesn't seem like a good choice. The lines to get in extend beyond the street in front... Would I go back? No. But once (to get to know it) is a good idea.

Great food, reasonable prices, service was great, and the music was nice. Bread wasn't fantastic though, but otherwise it was perfect

We had lunch immersed in the atmosphere of times gone by, among photos of celebrities from the world of cinema and culture who have passed through this restaurant over the past 100 years or more. The food is good, the meat is excellent, and very tender. The service is also excellent. Recommended.

Great taste on the food and nice outdoors yard. Very good service!

This was my first meal after landing in Rome and it did not disappoint. I got the caprese that was very fresh and the carbonara. Tasted like heaven. Pasta was cooked perfectly al dente and the sauce was full of flavor but still felt way lighter than you get in the U.S. The staff was very friendly and is in a great location near everything but feels off the beaten path at the same time.

The pasta was delicious (amatriciana and cacio e pepe), and the service was a bit slow but friendly. Highly recommended! The pasta was wonderful, the best on our trip to Italy. Service was a bit slow but friendly. I would highly recommend visiting!

Excellent and Authentic, from 1901. slightly out of the biggest tourist streets, but still very central to everything

The tiramisu and chateaubriand were delicious 😋. We had a wonderful meal 🫶

Not your typical Roman restaurant - come hungry to experience Tuscan cuisine