Il Bucaniere In

The food is very good and it's a high level to try for a treat

Very fine and sophisticated cuisine. In a beautiful location on the beach. You can go there with your eyes closed. Be careful, it's a little expensive because it's excellent quality.

There's nothing to do. Eating fish with the sea in front of you takes an extra step, let alone if you can almost touch it. A wonderful experience, a little expensive, I won't say, but a few extra euros you'd be happy to spend just to stay there and inhale the sea.

Super tasty, super friendly. Recommended!

Tornati dopo diversi anni troviamo conferme sulla qualità e freschezza dei prodotti Personale accogliente posizione magnifica.Non ho dato 5 punti perché vongole assenti nella zuppeta, comunque avvisato, cacio e pepe di mare buonissima

If you have the opportunity don't miss a stop

beautiful restaurant on the sea, every table has the opportunity to enjoy the sunset, the food is quality, but the menu is a bit limited. the dishes are presented well and with care, but I have to give a sore point to the service, which is not up to the level of the location and above all the price paid. I asked for 2 glasses of bubbles, I was served hastily without even telling me what I was about to drink; I had to call the waitress and ask what wine it was. Another sore point I must give to the price, 29 euros for a plate of spaghetti with cheese and pepper with 6/7 prawns on top, it seems excessive to me, the tuna tartare is not specified in the menu as to what tuna it is, it was good because it was very elaborate, but it was definitely not bluefin tuna. In essence, it is a good fish restaurant, but the wonderful location alone cannot justify such high prices and less than attentive service.

Always living up to its reputation of its history