Il Brughetto In Cesana brianza

My first and very pleasant experience at this restaurant. After a generous and good-quality appetizer (from cold cuts to savory pie and more), we had two excellent first courses. The meat, both the tagliata and the braised beef, was excellent, and the pie was also very good. The interior is rustic and very well-kept and clean. Fast and friendly service, and the price was fair for what we ate and drank.

Amazing lunch in a charming place, welcoming and kind staff.

Very good experience. Nice food, excelent service. Strongly recommend and we will come back for the pasta with ragu di salsiccia

I was here for a baptism party and I loved it; it's surrounded by greenery and very peaceful. I'm also a vegetarian, so they had specials for me. Everything was delicious! I recommend it!

Excellent quality at the right price

I was here for the first time just last week, even though I'd heard great things about it, and I have to say I wholeheartedly agree. The place is truly charming and well-maintained, the staff attentive and helpful, and the menu is quite varied but, above all, inviting! We shared a house antipasto with delicious cured meats and cheeses, along with delicious appetizers. The first courses were generous and flavorful, as were the second courses. The wine list is also worthy of note, and the dessert was a great way to end the meal!! I highly recommend it and hope to return soon.

A quick business lunch was perfect. The cutlet and baked potatoes were perfect, and the service was prompt and very fast.

A rustic place with both traditional and modern dishes. The plating was beautiful, and overall we ate well. One drawback is the bathroom has no lock, so you can't tell if it's free or occupied, and from inside you can't keep it closed with your hand or foot because the door is too far away 😅.

First, it's a pleasant discovery. After years of dear friends recommending this place near work and home, describing it as an atmosphere that exudes a sense of home, relaxation, and good food, today my husband and I finally had the pleasure of sampling this classic, home-style cuisine, with well-prepared dishes. We sampled a light, delicate, yet very tasty appetizer: a vegetable roll and pizzoccheri—classic, but not as heavy on sauce as is often the case in restaurants, and we enjoyed it. For main courses, we tried a well-balanced polenta stew and a rabbit with potatoes, truly exceptional. As for desserts, perhaps because we're not into dessert, but rather they were too elaborate and too sugary for our tastes. The staff was kind, polite, and very welcoming. We'll definitely be back.