Il Brigantino In Dorgali

05/01/2025: We were only there for dinner, I'll be short and concise, excellent food, very little quantity, a plate of ravioli, with 6 ravioli. Besides this, prices are really too above average. We left there with a cost of 85 euros for 2 for a platter of cold cuts and 2 first courses and a bottle of red wine. It's a shame because it wouldn't take much to satisfy the customer given the excellent service and quality of the food.

21/12/2024: I was undertaking a bicycle trip that involved crossing Sardinia from North to South passing through the heart of Barbagia and Ogliastra and due to a transmission failure, I was forced to sleep in a B&B in Fonni. That evening, the only restaurant open was Cinghialetto, there I found courtesy, excellent dishes and a nice environment. Given the area I was in, I expected purely traditional dishes while unexpectedly I found innovative cuisine which however did not disappoint me. The bill was a little high but it was still deserved