Il Bosco In Anghiari

Very good pizza, well-seasoned and easy to digest. I didn't try all the appetizers, but the ones I did were good and plentiful. The sliced ​​meat, roasts, and sausages were all perfectly flavorful, as was the cooking, which isn't something every restaurant has. The roast potatoes were also very good, with a traditional flavor and seasoned with fresh herbs. I highly recommend it without hesitation.

The croutons are good, as is the thin pizza, just the way I like it.

Excellent quality, excellent service. One thing, unfortunately, is that the appetizers are more like they were a few years ago... still delicious, but very limited in quantity. WHAT A SHAME

I was there for Ferragosto, so there was a set menu consisting of an appetizer, truffle lasagna, tagliatelle with roast goose sauce, mixed lamb and duck with roast potatoes, sliced ​​salad, peach tart in syrup, watermelon, liqueurs, and coffee. The food was excellent and plentiful, all for a moderate price of €40, in my opinion. Everything was very good, especially the lasagna, which was spectacular.

Beautiful spot tucked away in the mountains. The wood-fired oven gives the pizza that truly delicious flavor. The staff is very friendly and speaks good English.