Il Boscaiolo In Grosseto

28/08/2025: Good food, the starters were a bit poor, the portions could be better considering the price, €18 is certainly not the extra 20-30 grams of pasta that will ruin you.

28/08/2025: Well, what can I say... we were really lucky. We were staying near this restaurant, so we didn't have to travel far. And I must say, it surprised us in a positive way, because I believe it's one of the best seafood restaurants in the area—if not the best (even artificial intelligence confirmed this! 😀). We had high expectations, and as we all know, when expectations are high, you often risk being disappointed. But in this case, that didn't happen; on the contrary, the experience was truly up to par. The place was packed (I highly recommend booking in advance, especially if you're in a group), but despite this, we were greeted very kindly. We had requested a private table, and our request was honored, which we greatly appreciated. We were served primarily by a very tall and kind waiter, who looked after us throughout the evening despite being clearly extremely busy. He was also good at giving us recommendations. Initially, we wanted to share dishes, thinking they would be very generous, but thanks to his suggestions, we ordered just the right amount. So much so that my companion, enthusiastic about the dishes, wanted to order something else, but we were already more than satisfied. To round out the dinner, we chose a delicious millefeuille. Here's a little PS: my companion was undecided about another dessert, and in the end, convinced by both me and the waiter, he chose the millefeuille. Even though it was delicious, the waiter—noticing his hesitation—brought my companion a taste of the other dessert. A gesture of rare kindness, which truly touched us. Unfortunately, we didn't have the chance to thank him properly, but we will definitely return to this restaurant, which we loved so much.