Il Boscaiolo In Nurachi

It doesn't have a wonderful . ................ ............

Super positive experience! Kind and knowledgeable staff, exquisite seafood dishes with excellent presentation, all at very honest prices! Definitely recommended!

Nice staff, fantastic food. a place to return to

A place only for those who want to eat quality! We ate meat being the specialty (there are also fish options). As an appetizer, carpaccio di melina accompanied by artichokes, flakes of pecorino cheese and smoked Angus ham, as a second course large horse belly and sliced ​​chicken gratinated with carasau, for cheese we chose the casizolu di santu lussurgiu, all accompanied by a good red wine and a white focaccia with oil and rosemary made by them. The trained, professional and friendly staff, you can really see that there is passion and commitment. The place is nice, welcoming and there is a pleasant atmosphere. All this reflects the owner Fabrizio perfectly! Great price for the excellent quality they offer... can't wait to come back, thanks!!

Without a reservation, they showed us a table at the entrance with the comings and goings of the takeaway even though there were other free tables. Good pizzas but served at a distance from each other. A teaspoon for a dessert ordered for two. Nice dish but tiny dessert.

Siamo stati in questo locale anche che siamo già andati... Devo dire che il locale è sempre più pulito e il servizio ottimo. Abbiamo mangiato tagliere di carne per 2 persone con patate arrosto. La carne più buona che non ho mai mangiata . Il menù è ricco ... Alla prossima...

An obligatory stop in Sinis: the pizzas available with different doughs are combined with a rich menu of typical Sardinian dishes with interesting innovations in a continuous search for tradition

Very rustic restaurant in typical Sardinian style. The food is real Sardinian home cooking, which is excellent, including the pizzas (first class). The service is very friendly and helpful

Returning from Cagliari with a hunger like a wolf, I was thinking about where I could stop to eat, it was a little late, I wanted meat and "il Boscaiolo" came to mind, the place was packed, but they managed to find me a table, number 8, well I said I'm lucky, we ate some horse meat which was spectacular to say the least. I left very satisfied.

We have been going to Boscaiolo regularly for more than 10 years and we are always thrilled. Nice atmosphere, very nice service and delicious pizza.