An obligatory stop in Sinis: the pizzas available with different doughs are combined with a rich menu of typical Sardinian dishes with interesting innovations in a continuous search for tradition
Ivan Lucherini
.
15 Dicembre 2024
10,0
Very rustic restaurant in typical Sardinian style. The food is real Sardinian home cooking, which is excellent, including the pizzas (first class). The service is very friendly and helpful
mike
.
23 Novembre 2024
10,0
Returning from Cagliari with a hunger like a wolf, I was thinking about where I could stop to eat, it was a little late, I wanted meat and
"il Boscaiolo" came to mind, the place was packed, but they managed to find me a table, number 8, well I said I'm lucky, we ate some horse meat which was spectacular to say the least.
I left very satisfied.
ROBERTO PITZALIS
.
18 Novembre 2024
10,0
We have been going to Boscaiolo regularly for more than 10 years and we are always thrilled. Nice atmosphere, very nice service and delicious pizza.
Dom
.
04 Novembre 2024
10,0
We had dinner 2 evenings, and it was a nice discovery. Excellent pizza, but also the meats, cheeses and side dishes, all really excellent. I recommend it if you are in the area
Anna Rinaldi
.
13 Ottobre 2024
10,0
Great local food.
Services very friendly.
Price performance good.
Wine from the region, very good!
B. D. (BART)
.
07 Ottobre 2024
10,0
Restaurant offering excellent meat cuisine
, with pizzeria.
Worth mentioning is the selection of local cheeses (special!), the fillet, the earthenware cheek (dish not on the menu) and the sweet ricotta ravioli (top!).
I've been coming back here for years and the quality is always confirmed.
Well done!
Fresh food expertly cooked with passion by Fabrizio and his staff. Delicious pizzas and impeccable service.
Stefania Pili
.
02 Ottobre 2024
8,0
Very nice place and it is the second year that we go there, the porceddu is excellent and also the gnocchi with sheep broth. I must say the pizza is also very good, the guys who served us were very kind.
Highly recommended!!
Luciana Pennacchi
.
02 Ottobre 2024
10,0
Tutto buonissimo. Porcetto sopraffino scioglievolissimo, casizolu squisito. Malloreddus saporiti. Forse poca scelta, per i pretenziosi, noi molto contenti.
Lola
.
13 Agosto 2024
10,0
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