Beautifully decorated shop, with friendly service from the owner. We enjoyed the appetizer and pasta very much. Unfortunately, the heavy porcelain plates weren't preheated, and the food arrived relatively cold at the table.
The same goes for the espresso cups, but the espresso itself isn't recommended either. Unusual for Italy, it's simply watery and lacks crema. This also unfortunately spoils the tiramisu, which presumably used the same espresso.
Christian Levejohann
.
19 Ottobre 2025
8,0
Do not hesitate. Book the reservation. We are at two Michelin restaurants on our trip and B.O.r.G.O. Was better than everything else we had. Gabriele was a fantastic host and chef. I will be recommending this restaurant to anyone I know going to Florence.
Kathleen LeFevre
.
16 Ottobre 2025
10,0
Exactly the sort of restaurant I would go to every week if I lived here. Inventive wonderful food, excellent wine, very friendly!
Frederic Knight
.
13 Ottobre 2025
10,0
Wow! This place is a true gem! It blew away every other experience we had in Florence! I don’t leave many reviews but felt compelled in this case! The owner was so welcoming and passionate and engaged. He’s created an amazing space and thought through every detail from the silverware to the glasses to the chairs. The food was incredible! Thank you for a magical night!
Ben Finkelor
.
12 Ottobre 2025
10,0
Borgo, the rare gem among Florence's prolific array of restaurants. Refined cuisine, excellent value for money, incredible service, all masterfully managed by Gabriele. It's all there!
Gaelle Lapied
.
10 Ottobre 2025
10,0
Fantastic! Very nice small, nine table place in a cool local feeling neighborhood. The owner is the waiter and charming while providing a very high quality, quick dining experience. The menu changes often and is a reflection of what ingredients are in season and available. Simple dishes done very well. Best dinner we had in Florence by far!
Lee Henderson
.
08 Ottobre 2025
10,0
Despite its small menu, the restaurant has so much to offer, especially if you're vegetarian. At least half of the dishes are meat-free, or meat-free upon request.
Gabrielle creates a particularly lovely atmosphere and recommends wonderful wines, even if you just want a glass. The prices are absolutely fair for the quality and service, as well as the ambiance. There aren't many tables, but you can still chat at a normal volume. We'd love to come back!
Sarah Guggenbuehl
.
03 Ottobre 2025
10,0
B.O.r.G.O. Is a must if you are in Firenze/Florence. The food is incredible and Gabrielle is amazing.
We shared the gnocchi with a mushroom broth, and Cappellacci filled with burrata and with a covered in a grouse ragu that had cocoa nibs and a subtle herbal berry (spruce, hemlock?). For the secondi/main course we had Cod, pork with horseradish, and vegetarian Osso Bucco. It was all so incredible. Really, go!
Cuff
.
20 Settembre 2025
10,0
The food is creative and wonderful, the atmosphere is comfortable and intimate, and the chef, Gabriele, is a delight!
Diana
.
18 Settembre 2025
10,0
Amazing dinner, one of the best I’ve had in Italy if not the best… you can really feel the passion and creativity in the dishes, the materials (not only the food but also in the environment) and the service.
Pablo Llaguno
.
16 Settembre 2025
10,0
Just Eat
The Fork
Google