Il Borgo Antico In Barrea

Very good food, nice staff, good service, delicious wine 🍷 small and nice restaurant

A small, very welcoming restaurant with a varied menu, excellent food, and very friendly staff. Congratulations on your return, we'll see you again. All the best!

A casual place. Well suited to the village in which it's located. The food is simple but enjoyable. Overall, a good choice and, if possible, worth repeating.

While in Barrea, I discovered this small restaurant in the town center. I had a wonderful time, including the excellent Sciavatelli pasta with venison sauce in white sauce, which was delicious. I highly recommend it.

I ate lunch on a Saturday with a reservation a few days before mid-August (the period before mid-August) along with five other people. The restaurant is typical of an authentic village like Barrea, with the restaurant located up a series of fairly steep stairs (with a handrail). The restaurant is medium-small, with perhaps fewer than 40 seats, both inside and out. The menu is rich in delicious local specialties: cheese and egg balls, sheep's herds, and truly delicious porcini mushrooms. The service was very attentive; I appreciated their willingness to accommodate some of the requests made at the table. Prices are reasonable. Highly recommended!

A traditional trattoria in the historic center of Barrea, an intimate spot with just a few tables and a genuine Abruzzese menu. The cacio e ova (pasta balls) are excellent. Service is fast and friendly. Definitely worth a try.

Small restaurant with good products.

Good food, nice outdoor setting.

Locale accogliente immerso nel Borgo Medievale di Barrea, personale giovane e ben disposto ad accontentare le richieste. Menù a mio avviso giusto nella quantità delle portate, con prodotti tipici ed accostamenti ben inseriti. Onestamente nell’antipasto lo avrei fatto più abbondante con salumi e formaggi, mentre il primo “Strozzapreti al Tratturo” li ho trovati scotti, con la salsiccia lessa non ripassata, è troppo pecorino che copre i sapori del piatto. Arrosticini saporiti, non sono di quelli piccoli ma sono quelli tagliati a mano un po’ più grandi e ben cotti. Non mi è piaciuto il piatto su come sono stati serviti, mi sarei aspettato la classica “brocca” di coccio con la carta stagnola anche per mantenerli più caldi. Metto il punteggio 3 per i dettagli in cucina che ho elencato prima.

Cibo delizioso, personale gentile e location tipica. Lo consiglio per assaggiare prodotti abruzzesi di qualità a buon prezzo.