Il Bistrot del Portico In Lanzo torinese

A menu designed with top-quality ingredients. Professional service in a family atmosphere. An extensive wine list with a focus on local wines, and reasonable prices.

A small and intimate restaurant with a refined atmosphere. The cuisine is of the highest quality, with a menu featuring classics that respect tradition in flavor but are presented with a modern twist. Vegetarian options are also available. The service is attentive and formal without being pushy, and the descriptions of the dishes are excellent. The wine list is extensive, and a welcome olive oil tasting is offered. The prices are moderately high, but for the quality of the food, they're more than reasonable. Special mention goes to the braised octopus and the marrow and porcini mushroom risotto—they're worth the experience!

A carefully furnished restaurant, delicious dishes both traditional and innovative, all accompanied by professional service that shows all the love for this job. It's been a long time since I've had such a satisfying restaurant experience!! Truly excellent and we will definitely be back again and again!!!

A magnificent experience, the Piedmontese tasting is definitely recommended. Traditional but refined with a modern twist. Truly no complaints, magnificent!

Last night with friends for the first time. Everything was perfect. The tasting menu was top-notch. Attentive service and the price was right for the food. We'll be back.

Fantastic experience. Sublime food, knowledgeable and friendly wait staff. Fair prices for the high quality. Deserves at least an M star.

New menu, new spin at Bistrot del Portico in Lanzo Torinese. The simple complexity of the dishes, described rather than listed on the menu, perfectly combines imaginative pairings and reinterpretations with high-quality ingredients, offering a good selection for all tastes. The baked octopus is fantastic, crispy and tender, which gives way to the fantastic tagliolini with wild boar ragù marinated in cognac. As for the wine pairings, you're spoiled for choice, for all tastes and ambitions; you just need to know how to choose or seek advice. Everything is topped off by the owners, who, with their great availability and friendliness, know how to make the experience of a lunch with friends special. Cooking well is not easy, but knowing how to satisfy your customers is even more difficult. Congratulations, and see you next time.

Excellent restaurant, great food and impeccable service

Excellent product quality and cooked with mastery. Very nice atmosphere and impeccable service. Highly recommended!

Above expectations... I didn't expect to eat so well and in a simple but at the same time refined way... many compliments to the chef... you can see that he studied... small place more than a restaurant it's a well-stocked wine shop I think (I don't drink unfortunately)... with few seats and therefore everything can be prepared at the moment... the dishes are both traditional Piedmontese and seafood... excellent desserts and good job who serves at the tables because he explains how they are made... I really think we will return... as for the prices well the quality and professionalism must be paid for...