Il bello e la bestia In Fano

09/11/2025: We asked for sauces for the fries and the older gentleman who served us told me that it's not a pizzeria... I already wanted to get up from that point!!!!!!! Never again because if you're a real restaurant, the menus should be removed from the table after you've ordered and the plate for the shells should be left if you order tagliolini with unpeeled seafood in our case!!!!! The receipt isn't detailed, you just add it up and go!

25/10/2025: Many restaurants open and then sooner or later give up because, due to inexperience, presumption, or a desire to make a quick buck, they fail to nail their winning formula. Uldergo, on the other hand, in Pesaro is a truly historic institution: a friendly, serious, honest, and competent person who has made seafood a top-notch culinary art. In the many times I've dined at the restaurant and in the countless takeout dishes I've ordered, he's never disappointed me. The quality/price ratio is absolutely excellent from every perspective. The wine list is top-notch. What can I say? A tourist or visitor to the city can't leave Pesaro without experiencing what it means to eat quality seafood at Uldergo's! 🥳🥳🥳