Il Bavaglino In Terrasini

We started from the bistro... it felt like we were eating by the sea, Giuseppe Costa's team (always present to view everything that arrived at the table) was very good, polite and prepared. The swordfish made me become a carnivore again after 13 years. Next time we'll see each other at the Bib.

A curated menu that shows great research even in the smallest details. The aperitif is tempting with bubbles and 3 different tastings proposed by the chef (a mini club sandwich, a potato mousse with creamed cod and fried prawn balls). The portions of the Marenostrum Menu are small, in true 80s style, a novelty here in Sicily. I was intrigued by the idea of ​​combining truffles with fish, even though I prefer dishes in which truffles reign supreme. I really appreciated the desserts: congratulations to Sofia Taverna and her truly special "Almond"! The service is far too attentive, the advice of the dining room staff is appropriate. The outdoor area of ​​the terrace where we dined is a bit anonymous and could be improved from an aesthetic point of view.

We were here for the midday meal. A nice selection of different small seafood dishes for a fair price. The view on the sea is amazing. The service is super attentive.

Premetto che non ho una conoscenza dei ristoranti stellati, questo è stato il primo. Per noi è stata una bellissima esperienza, cibo ottimo, presentato con cura e dovizia. Accostamenti molto interessanti. La location a nostro parere molto bella. Ci siamo trovati davvero bene

Déjeuner très agréable, personnel soigné et délicat, une belle salle sobre et lumineuse, vue sur la Méditerranée. Entre quiétude et déconnexion, valorisation des richesses du terroir sicilien, service impeccable. La présence du chef Costa en salle est, de plus très agréable. Une convive, avec intolérance alimentaire a été particulièrement bien reçue et tout a été mis en œuvre pour la satisfaire. Je recommande ce restaurant ! Nous y reviendrons sans hésitation ! Merci Chef Costa !

Suggestive location… dishes prepared with excellent quality ingredients

Bellissimo posto con una vista panoramica da sogno,piatti con gusti eccezionali ,gentilezza ,personale gentile educato con tanta di professionalità,,,un grande Chef che ti sorprende con il suo Tocco sui piatti ,Bellissimo

Ottimo cibo.tradizionale ma originale e raffinato Complimenti allo chef Scusate la recensione è valida ma il ristorante era Ciciritto a Cinisi

Esperienza davvero speciale in una location molto bella e suggestiva

Per quanto riguarda la qualità ed il gusto, non ho nulla da dire....se è Stellato un motivo ci sarà! Trovo scarsa la quantità.