Stunning sunset and awesome location directly at the ocean. Very caring, fast and friendly service. Delicious food. We would come back👌.
Raphael Nitz
.
28 Luglio 2025
10,0
...probably the best restaurant on Gallipoli Island.
Paul Keller
.
27 Luglio 2025
10,0
I recently visited this restaurant with its breathtaking location! We enjoyed a sunset dinner, pampered by the sound of the sea, the warmth of the sun, and the excellent service. Silvia's suggestions were excellent, and she provided us with a spectacular dinner for both the stomach and the mind! Highly recommended!
Luigi Vitale
.
21 Luglio 2025
10,0
Everything was absolutely perfect! Especially the branzino!
Thomas De Icco
.
18 Luglio 2025
10,0
Amazing location for a sunset. The food was decent and service decent by Italian but slow by American standards (fyi). Overall if you want a good meal in a great location and are aware of the above — then you’ll enjoy!
Isaac Borowiec
.
15 Luglio 2025
8,0
Spectacular location, especially the outdoor terrace on the rocks, directly on the sea. Restaurant with a long tradition, impeccable cuisine.
Fabio Massimo Bertolo
.
03 Luglio 2025
8,0
Perfect location for a lovely dinner. Highly recommended: appetizer platter.
The waiter was very attentive – good value for money for this location – be sure to reserve for a lovely table by the sea.
Günther Süss
.
26 Giugno 2025
10,0
I have been frequenting this restaurant for 10 years, a charming place, excellent service, good food, my only observation is that the menu has undergone a progressive reduction in choice and quantity over the years, while increasing the cost.
andrea basile
.
26 Giugno 2025
8,0
Tijdens een bezoek aan het altijd fijne Galipoli hier een lekkere lunch gehad. Primo de gemengde rauwe vis en daar na de pasta> Beide aan te bevelen. De Fiano witte wijn was trouwens ook heel lekker !
Restaurant zit op een top plek, omdat we de hond bij ons houden krijgen we een apart zitje, heel attent !
Rene B
.
18 Maggio 2025
8,0
Abbiamo pranzato con vista mare e del faro di Gallipoli. Dato che si trattava di un pranzo di lavoro, ci siamo limitati a un primo (paccheri) di mare, ma l'esperienza è stata molto buona.
Paolo Carboni
.
01 Marzo 2025
10,0