Il Baretto In Albignasego

8,3

Basado en 113 opiniones encontradas en 3 webs


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2
Di 68
in Albignasego

Gestione recensioni

Crudo ad altissimi livelli ambiente casalingo Luciano e Marco ti fanno sentire a casa
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01 Febbraio 2026
10,0
Excellent quality raw seafood, nll
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27 Dicembre 2025
8,0
Excellent experience. The raw fish "Orologio" was perfect, and the fried fish was dry and crispy. Spaghetti with clams and bottarga were perfect. Kudos to the owner, who, when one of our guests hesitated between fried fish and spaghetti, gifted us a plate of pasta with clams. The atmosphere was familiar and welcoming. Service was quick and efficient.
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01 Dicembre 2025
10,0
Best seafood risotto ever! But everything is delicious and very fresh.
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15 Novembre 2025
8,0
A birthday party at a small restaurant just outside Padua where you can find fresh, high-quality fish, both raw and cooked. The trio of raw fish and scampi are unmissable. Followed by a truly excellent scampi risotto and an equally delicious risotto with squid ink, a delicate dish. A sampling of fried fish and vegetables rounds out the evening. All washed down with a perfectly chilled Tunella Ribolla Gialla. For those with a sweet tooth, don't miss the tiramisu... sublime.
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26 Settembre 2025
10,0
Small restaurant in the center of Albignasego. Welcoming atmosphere. Super fresh fish. We tried the famous scampi risotto (exquisite) and the raw fish tasting. Exceptional. The price is in line with the quality.
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14 Agosto 2025
10,0

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8,3
141
Recensioni

Egina - Coffee Wine Food

06/01/2026: Excellent food (shame about the pasta being still slightly raw but still spectacular) excellent and attentive service, super hospitable owner and an excellent manager, congratulations!!
02/01/2026: Everything made with care. Authentic ingredients and a good selection à la carte. Truly satisfied.
8,3
329
Recensioni

Passando per Modena

15/01/2026: We happened upon this place for dinner... I'd already tried it while passing through Rome. The dishes offered reflect Romagna tradition. I had pasta with truffle and pancetta, but the green tagliatelle with mushrooms was also good. We then had dessert: a Modena gem! Mascarpone, Nutella, and amaretto: good, but cloying. I recommend the small coppa. The service was quick, the atmosphere was nice, but I found it a bit disorganized and unwelcoming, which is why I gave it 4 stars and not 5. Prices are average for the place. 2 first courses, 2 glasses of wine, 1 water, a small and a large coppa dessert, and cover charge: €55. There isn't much parking, as it's right under the porticoes of Prato della Valle.
11/01/2026: Excellent welcome and service. I went twice, it’s so good. It is inexpensive, which means, however, that the separate ingredients are not costly, but the lovely combinations of the inspired chef are delicious. For instance, the beef in the tagliata was not as subtle as you might get at twice the price, but the setting within the salad and delicate shavings of grana and some tasty berries was magnificent. Another day the traditional green-pasta lasagna was as great as ever. I loved the dessert of small sugary pastries with a cherry middle to be dipped in liqueur, “little dreams.” Highly recommended.

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