Il Baretto In Albignasego

WOW! A simple word to describe a fantastic evening, fantastic raw and cooked dishes, excellent white wine and what can I say, a welcoming owner and smiling and spectacular waitresses in the service attentive to the smallest detail, highly recommended.

The restaurant has a very pleasant atmosphere. The service is spotless and fragrant, which is not a given. The service is 8/10, but could be improved a bit. The owner who came to the table to take our order was, in my opinion, a bit rude in answering a question about a wine. Regardless, there was a small hiccup with the wine served at the table and with the service of the main course; let's just say he was awkward. We started with a very tasty entrée, but I couldn't say what it was because it wasn't explained to us, but we deduced it was a soft polenta base with baby cuttlefish in squid ink. For appetizers, they served a selection of raw fish and a mixed fried fish platter with vegetables. Everything was excellent; the raw fish was incredibly fresh, the flavor of each fish on the plate was clearly distinct, and the fried fish was one of the best I've ever had. Crispy and not greasy. The first courses were two Gragnano spaghetti with lobster sauce. The flavor was excellent, too. My only complaint, however, was that the pasta was a little too al dente, and there was a touch too much pepper. The desserts were very good: a warm-centered chocolate cake and a tiramisu with coffee poured at the table. Again, the only complaint was that the hot coffee made the ladyfingers too crumbly. Absolutely nothing to complain about regarding the quality of the ingredients and the value for money. I'd definitely repeat the experience because, overall, it was a truly excellent dinner.

My parents and I dined at this restaurant for the first time last night, and it was a pleasant discovery. We started with a mixed platter of cooked fish (steamed and baked) to share as an appetizer, truly delicate and well-prepared. Next came spaghetti with clams and bottarga, and a fried fish dish, both excellent. I finished with a delicious chocolate cake. All accompanied by a good bottle of wine. The homemade bread was also worthy of note, truly delicious. The service was impeccable, and the restaurant, despite being small, is welcoming and elegant. We'll definitely be back.

Crudo ad altissimi livelli ambiente casalingo Luciano e Marco ti fanno sentire a casa

Excellent quality raw seafood, nll

Excellent experience. The raw fish "Orologio" was perfect, and the fried fish was dry and crispy. Spaghetti with clams and bottarga were perfect. Kudos to the owner, who, when one of our guests hesitated between fried fish and spaghetti, gifted us a plate of pasta with clams. The atmosphere was familiar and welcoming. Service was quick and efficient.

Best seafood risotto ever! But everything is delicious and very fresh.

A birthday party at a small restaurant just outside Padua where you can find fresh, high-quality fish, both raw and cooked. The trio of raw fish and scampi are unmissable. Followed by a truly excellent scampi risotto and an equally delicious risotto with squid ink, a delicate dish. A sampling of fried fish and vegetables rounds out the evening. All washed down with a perfectly chilled Tunella Ribolla Gialla. For those with a sweet tooth, don't miss the tiramisu... sublime.