Il Balmetto In Borgofranco d'ivrea

It's easy to get to, but once you arrive, it's unclear which restaurant it is or where the entrance is; it should be better signposted. The service is a bit slow, like a wedding reception, with everyone getting the same dish more or less at the same time. We arrived by chance, without a reservation. We found a fixed Sunday menu, but no menu or any indication of the courses (we had to ask what was on while they were already bringing us appetizers), much less the price. This is definitely not the case. The place is very nice, warm, with wood and a fireplace, just a bit dark despite it being a sunny day. The bathrooms need updating. The strong points are the kindness, the courtesy of the service, and the very good dishes. In short, a good place for a typical Piedmontese lunch or dinner, unhurried and with courtesy.

We're always happy to dine with Miriam, who always amazes us with her authentic and original recipes. From apple salad to flan, from hummus to vitello tonnato, every appetizer is always tasty and well-balanced. And what can we say about the first courses? A spectacular mushroom risotto! And the desserts are all made with fresh ingredients and delicious flavors! The roaring fireplace adds a touch of romance.

Sublime food, friendly and welcoming owner, excellent service, very interesting dishes, a mix of traditional with some contemporary notes, very reasonable prices.

Phone. I would like to point out that I cannot eat anything containing dairy products. Maximum availability. When we arrived, I found a perfect, carefully decorated and clean environment. The owners and waiters were extremely helpful. I was able to eat from appetizer to dessert. All the dishes were spectacular, cooked to perfection. No waiting between courses. My compliments, truly. Highly recommended!

I've never been there, but the photos are beautiful. I live in Rome, too far away, I'll settle for eating the photos.

In summer we dance every Wednesday

Besides the beautiful, old-world ambiance inside and the delightful outdoor space, what truly won me over about this restaurant is its food: EXCELLENT! Unique vegetable appetizers with mouth-watering combinations—I could have eaten until I burst; first courses made with fresh pasta and fantastic combinations. Gelato with a peach and mint sauce and a dash of licorice is the perfect end to an exceptional meal. The ingredients are beyond prime: from the adjacent garden, the surrounding woods, all picked by the expert hands of Miriam, who knows how to work magic (thanks for the thyme I used to make my salt). Miriam also captivates with her kindness, cheerfulness, and truly unique hospitality. The visit to the Balmetto (a truly unique sight) was the icing on the cake. A beautiful and delicious dinner that I hope to repeat again, perhaps with a stay in the beautiful valley given our distance. THANK YOU