Il Balenottero In

8,1

Basado en 119 opiniones encontradas en 2 webs


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TripAdvisor 1936 8.8
Recensioni Nota
Google 1 8.6
The dinner was top-notch, the fish was incredibly fresh, everything was excellent, and the amberjack fillet was sublime! Very friendly staff, definitely recommended.
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30 Giugno 2026
10,0
At the whale. An unforgettable dinner. I'm not easy to give compliments, but these two dishes in the photos were nothing short of sublime! Shrimp tartlet as an appetizer with a sbirulina sauce was, I think, the best dish I've ever eaten in my life. For my second course, I had the amberjack, perfectly cooked with a delicious sauce! The spaghetti with fennel was also delicious. The atmosphere was very '70s/'80s… The price might not be affordable for everyone, but for me, it was worth every penny!
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20 Giugno 2026
10,0
An unforgettable shrimp tartare... excellent cuisine, good service in a welcoming, if somewhat dated, restaurant. Highly recommended.
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18 Giugno 2026
10,0
Everything was good and very well presented by the restaurant staff. The only downside is the limited selection.
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05 Giugno 2026
8,0
Fantastic experience! Amazing food and excellent service. The wine selection is extensive, so you can have fun choosing. Highly recommended!
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30 Maggio 2026
10,0

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8,3
157
Recensioni

Regina Lucia

12/07/2026: My favorite restaurant of my vacation. Thank you, Ivano, for your kindness and hospitality. A truly excellent meal. Located on Piazza Duomo. Don't hesitate for a second, you absolutely must dine there.
11/07/2026: The place is magnificent, the service exceptional, and the food incredible.
8,3
176
Recensioni

Ristorante La Cambusa

05/07/2026: Among the few good restaurants in Syracuse
25/06/2026: The restaurant is located right next to the sea, on the first floor through a small door in a building. The food was truly excellent. The food was mostly seafood, but there were also meat dishes. There were eight of us, and we ordered a variety of dishes. For the middle of the menu, we had some truly delicious fish ravioli. I had a swordfish fillet with lemon, which was truly delicious. It's also good for those who don't like the taste of fish, precisely because it's lemon-flavored. It's not too strong, but it manages to keep the flavor neither too bitter nor too weak. I like it both with and without, but it's good for both. For those who don't really like fish, there are both meat-based first and second courses. I also tried the classic ricotta ravioli, but they had a different flavor than the regular ones, much better. Finally, we had two desserts, two semifreddos, one lemon and one almond. Both were delicious. The staff was kind and helpful.

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