Il Baglio Antico di Maria In Scillato

8,4

Basado en 136 opiniones encontradas en 2 webs


tend

1
Di 4
in Scillato
1
Di 1
di cucina Vegetariana in Scillato

Gestione recensioni

Recensioni Nota
TripAdvisor 124 8.8
Recensioni Nota
Google 111 9
We happened upon them by chance for Epiphany lunch, and they welcomed us kindly and professionally. There were two of us, and we ordered a house appetizer, a first course, and a second course. Everything was delicious, there was nothing that wasn't top-notch. The tagliatelle are exquisite, and the tiramisu is the highlight. I'll definitely be back. The price is very fair.
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06 Gennaio 2026
10,0
Excellent food, generous portions, welcoming staff, and a family atmosphere. Recommended.
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03 Gennaio 2026
8,0
I stumbled upon it by chance, so I'll give it as many stars as possible. Even though it was closed, they hosted us and served us. Truly friendly. A beautiful place nestled in the Madonie Mountains. Highly recommended. Greetings to the owner and the exceptional chef.
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19 Ottobre 2025
10,0
Our first encounter with Sicilian cuisine and hospitality was immediately fantastic. Definitely recommended if you're driving on the A19 and craving a good, authentic lunch or dinner.
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14 Ottobre 2025
10,0
Great stop on the way from east coast to Palermo. Food and service perfect!
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07 Ottobre 2025
10,0
Pulled in here on our drive between Siracusa and Palermo. The lunch was excellent in a lovely rustic environment
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04 Ottobre 2025
10,0
Everything was perfect, the food was excellent. The staff and owner were very kind.
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21 Settembre 2025
10,0
We found this place on Google Maps, but it didn't disappoint at all. The owner is very friendly, and the place is well-kept, nestled in the hills—perfect for escaping the heat. The pennette alla norma is delicious, and the caprese with delicious burrata is delicious. Highly recommended!
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15 Settembre 2025
10,0
The baglio owes its name to a small church, unfortunately closed, located right next to the restaurant. The place is welcoming, with friendly staff available to answer any questions. Typical Sicilian food, locally sourced, is prepared with professionalism and dedication. Overnight stays are also available.
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14 Settembre 2025
10,0
What a treasure! Fantastic farm-to-table , locally owned restaurant with exquisite, reasonably priced food from starters to dessert. Situated on top of a hill, overlooking the countryside.
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15 Luglio 2025
10,0

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12/12/2025: Two of us went to Pizzotto with a reservation. As soon as we arrived, they showed us to our table immediately, with courtesy and kindness. They recommended I start with a cocktail, and I chose a Negroni. Without asking, they also offered me a generous portion of potato chips, a much-appreciated treat. We chose two pizzas, one "gourmet" which I highly recommend, with excellent ingredients and plenty of it. My partner chose a simple Margherita with kamut dough (being gluten-intolerant), which was also truly delicious. They even brought her packaged cutlery to avoid cross-contamination. In these cases, attention to detail is very important given the delicate nature of the matter. My compliments! Finally, we rounded out the dinner with an almond parfait, also gluten-free, which was delicious! They even gave us a discount at the end, truly kind. We will definitely be back. Highly recommended, especially for those with gluten intolerances. You will find everything here, completely safe! Thanks again.
11/12/2025: Excellent pizza, even gluten-free
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Ciccio in Pentola

07/01/2026: Very pleasant restaurant, friendly service and good Sicilian cuisine. Worth a visit!
01/01/2026: A select setting in one of my favorite neighborhoods in Palermo, Kaksa. The cuisine is traditional with a modern twist, the portions are generous, the service is attentive, and the prices are very fair. If I had to find a flaw, it's that I didn't perceive the passion and love in the dishes, which one expects to find in Sicilian cuisine. The ideas are there, as are the ingredients, but the execution seems to me to be that of a young and inexperienced chef, or of a foreign chef. In any case, if you're in Palermo, stop by for lunch or dinner.

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