I've only been there once during a visit to Perugia, but the experience was truly positive. The restaurant is small and rustic, simple but welcoming, and that doesn't matter because what matters is how you feel while eating.
The dishes are authentic, simple, and very good, respecting Italian tradition and leaving you with that feeling of home cooking, with local, fresh ingredients. The wood-fired pizzas are fragrant and well-seasoned, and even the Italian dishes are tasty without being overly elaborate.
The staff is friendly and welcoming, ready to put you at ease and offer helpful advice. The restaurant's atmosphere is informal yet pleasant, perfect for a break while exploring the city or a quiet dinner.
In short, Il Bacio is a place I recommend for those looking for simple, authentic dishes and a welcoming atmosphere in the center of Perugia. Even though I've only been there once, it left a good impression on me, and I would gladly return. 🍕🍝✨
Francesco Lotito
.
07 Gennaio 2026
8,0
All in all, we didn't wait long, the place is small. The pizzas are good, Neapolitan style.
Ste
.
03 Gennaio 2026
8,0
The food was decent, but the blonde waitress was very rude and rude and treated us like we were a nuisance. I know we're tourists... who sees them anymore?
Anna Fiscina
.
27 Dicembre 2025
6,0
This restaurant in the center of Perugia was considered a classic "tourist trap," but the food is actually good. The service is fast, and the waitresses are friendly and smiling, contrary to what I read in many reviews.
Finally, as for the prices, I think they're fair compared to those of nearby restaurants.
Laura Sironi
.
11 Novembre 2025
8,0
🍝 The food was really great 👍.
Thanks to the kitchen.
However, we agree with previous reviews: the service staff seemed bored, and you felt like an intruder or unwelcome. It's a real shame because the kitchen didn't deserve that.
Angelika Jandl (A.J.)
.
27 Ottobre 2025
6,0
Very fresh, generous, very pleasant service, very good value for money!
cmcvs schiltigheim
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21 Ottobre 2025
10,0
A great dish called tagliatelles Porcini. Was looking for some good pasta with zucchini where i live, but no one is making it around here. So here i stumbled upon tagliatelles with zucchini, mushrooms and some sausage with veggies. Ring ring!
Olympic
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20 Ottobre 2025
10,0
the good thing was the fast service. the young waitress had a style like she was being punished (probably is an intern). the pasta had 3 different cookings from uncooked to soft!! otherwise a great place
Poly Pap
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14 Ottobre 2025
8,0
Everything was excellent! Must try! The platter was generous and the first courses were plentiful and delicious. I'd love to go back!
Alex Dobanda
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06 Ottobre 2025
10,0
A wide selection of Neapolitan-style pizzas, from classics to specialty pizzas that are only available here.
ChristophStaffner
.
04 Ottobre 2025
8,0