Il Bacaro Restaurant In Lecce

Excellent service! Excellent food! Welcoming and relaxing environment Highly recommended

We went for lunch. Everything was perfect during the booking and reception phase in the restaurant. We had a fish based lunch which was certainly fresh fish. Good food but not tearing your hair out but good. Online price. The only discordant and absurd note for me: they made us sit at a table with the wine cellar behind it... Every time the waiter had to get a bottle of wine he had to climb a ladder and practically found himself in our arms... I honestly found this absurd and unique.... Maybe it would be better to give up a place setting...

A Lecce per lavoro, ho consumato in questo simpatico ristorante un'ottima cena di terra e mare. Antipasto di terra con tartare di manzo squisita e molto ben presentata. Ho proseguito e terminato con una splendida tagliata di tonno scottato alla perfezione. Mezza bottiglia di trimari rosato a perfetta temperatura. Servizio solerte e cortese. Conto correttissimo. Vivamente consigliato.

The food was delicious (the order was grilled fish and potatoes). Service and ambiance: very good. After eating, we ordered coffee ☕️ and the coffee was delicious. Prices: very expensive 🔥

Elegant place, punctual and precise service, vast selection of fresh fish and wines. I will definitely return to them. I returned to them after a few years and I can only confirm the goodness of their cuisine. Furthermore, they have changed location and I find the new place even more elegant and welcoming.

Excellent food, very unique and of excellent quality, comfortable environment, super staff⭐⭐⭐⭐⭐⭐⭐⭐⭐

Lunch was good, the dishes were tasty and well prepared. However, we were disappointed by the price of the wine, which was significantly inflated compared to the price of the bottle (not present on the wine list). It's a shame, because this unpleasant surprise ruined the overall experience a bit. We recommend always asking for clarification on the cost of the wine before ordering it.

We were in this place for the first time after the change of location and we were pleasantly surprised by the atmosphere of the room and the super welcoming staff. Stefano accompanied us during the choice of dishes and wine, all delicious. We highly recommend

On Saturday we decided to have lunch at this restaurant and it confirmed our expectations. Very friendly staff and always available. We had a starter for 2 people which included 4 very abundant and high quality courses. Finally, two very very tasty first courses. We left super full and satisfied. Super recommended!

Un po’ meno delle aspettative per il pesce. Il carpaccio di gamberi molto buono. Per me il primo al di sotto delle aspettative per il tagliolino al Super scoglio. Non erano tagliolini che si sarebbero legati meglio, ma chitarra anche in po’ grossa e un pò cruda, sicuramente con molto scoglio, ma quello un po’ troppo cotto invece risultando non morbido e poco sugoso. Gamberi secchi da sgusciare e non saporiti. Poco sugosi. Le orecchiette tipiche mi hanno detto nella media. L’Angus mi hanno detto detto tenero e ben cotto. Oltre che abbondante. Personale gentile e accogliente, tavoli in un cortile interno accogliente. Punto dolente i prezzi, decisamente alti rispetto all’offerta. Un primo al riccio spago solo non può costare 35 euro, se a Barletta on una pasta originale è davvero ottimamente cucinato lo paghi sui 20! Per esempio. Ma anche la scelta dei vini! Si parte dai 28 euro, trovarne uno a 24 é una impresa.