Il Bacaro Restaurant In Lecce

Welcoming and very original atmosphere, special dishes and quality food, friendly staff. Recommended for a Sunday spent between taste and serenity!

Very good and plentiful food, helpful staff, very attentive to details!

Nice location, great music and helpful staff. We ordered tuna and salmon tartare with passion fruit and mango, but for €20 I would say that the quantity was really more than small. I ordered the sea bream and the person with me ordered Gallipoli swordfish. Once the sea bream was ready, the waiter asked us if we wanted to bone it or he could do it, well I wouldn't have even asked since it's his job and it has to be boned, but rightly the "beauty" of life was more important, since I it was served in pieces and with all the thorns. When asked to thorn it, because it was inedible, we say it had been destroyed, but let's ignore it. Then I asked if the swordfish was fresh, chilled or frozen, I was told fresh chilled. Killing fish products is a must, it is not done for fun, it is a process that serves to block the proliferation of bacteria and more. So I wonder if the taste is too strong, especially the blood, is it chilled or frozen? We will never know. It wasn't the best experience and to say that the bill was salty is an understatement!!! Cost - food - service in short leave a bad taste in the mouth. Definitely won't be back!

We went several years ago together with a company of 20 people, we ate excellent fish, placed on two shelves. Professional and trained staff, excellent and fresh food. Accessible and competitive prices.

Excellent place and excellent food, the starter very rich in local products was superb. A little more light doesn't hurt.

Excellent service! Excellent food! Welcoming and relaxing environment Highly recommended

We went for lunch. Everything was perfect during the booking and reception phase in the restaurant. We had a fish based lunch which was certainly fresh fish. Good food but not tearing your hair out but good. Online price. The only discordant and absurd note for me: they made us sit at a table with the wine cellar behind it... Every time the waiter had to get a bottle of wine he had to climb a ladder and practically found himself in our arms... I honestly found this absurd and unique.... Maybe it would be better to give up a place setting...

A Lecce per lavoro, ho consumato in questo simpatico ristorante un'ottima cena di terra e mare. Antipasto di terra con tartare di manzo squisita e molto ben presentata. Ho proseguito e terminato con una splendida tagliata di tonno scottato alla perfezione. Mezza bottiglia di trimari rosato a perfetta temperatura. Servizio solerte e cortese. Conto correttissimo. Vivamente consigliato.

The food was delicious (the order was grilled fish and potatoes). Service and ambiance: very good. After eating, we ordered coffee ☕️ and the coffee was delicious. Prices: very expensive 🔥

Ristorante consigliato da un barbiere locale, abbiamo trovato il locale al di sopra delle aspettative. Ottimi prodotti, sia di carne che di pesce, servizio all'altezza e locale accogliente e ben arredato. Consigliabile anche per il rapporto qualità/ prezzo.