Ichikawa In Milano

Amazing food, very friendly and nice staff.

We went to this place one evening during the furniture fair week in Milan and the place wasn't particularly crowded. The food and ingredients are of excellent quality, above all you find dishes that are not the classic dishes you find in any Japanese restaurant. Well presented and the flavors well mixed, the best thing is probably being able to dine at the counter with them preparing the dishes in front of you because it makes the whole experience particularly interesting. Prices are high but quantities are plentiful. We spent €100 each taking two Men Cars appetizers and appetizers without wine but only with a glass of beer and a dessert. The chocolate cheesecake is truly amazing!

Omakase menu at the counter, exceptional tasting. Excellent combination of flavours, including cooked, raw, well-measured sauces and condiments. Impossible to find a negative note among the 7 courses. In the end you arrive well satisfied. The service was also excellent.

Typical restaurant, breathtaking Omakase menu. Master Ichikawa and his assistants are truly pleasant and fun people

I have been to various Sushi bars in Japan and here I felt projected into one of them! Exceptional! Arigato Gozaimasu!

It's a real pleasure to dine at Ichikawa! Pleasure for the eyes that see the work of the fast, choreographed and precise staff, for the palate that can enjoy delicious dishes. It's the third time I've had dinner here, always in omakase, accompanying the food with sake tasting. For me it is number one in Milan.

Ichikawa è un ristorante dal design curato e moderno, anche se l'atmosfera può risultare un po' fredda. Il personale è gentile e disponibile, pronto a spiegare ogni dettaglio del menù, che offre un'ampia scelta di piatti ben descritti. Non è possibile vivere l'esperienza con lo chef a mezzogiorno, ma si può ordinare à la carte... motivo per cui consiglio di andare alla sera. Ho provato il ramen di carne, con un brodo saporito e ingredienti disposti con estrema cura, e gli stick di gambero, croccanti e accompagnati da una salsa delicata. Dettagli come il poggia bacchette a forma di panda aggiungono un tocco di originalità che ho trovato molto piacevole. La carta dei vini è principalmente italiana e ben assortita, ma abbiamo preferito il te verde, disponibile in diverse varianti, tutte di ottima qualità. I prezzi sono alti, ma adeguati alla qualità degli ingredienti e alla ricercatezza della cucina. Unico neo: posteggiare in zona può essere complicato, ma per un'esperienza culinaria così ben studiata, ne vale la pena.

Ichikawa is a restaurant with a refined and modern design, even if the atmosphere can be a little cold. The staff is friendly and helpful, ready to explain every detail of the menu, which offers a wide choice of well-described dishes. It is not possible to have the experience with the chef at midday, but you can order à la carte... which is why I recommend going in the evening. I tried the meat ramen, with a tasty broth and ingredients arranged with extreme care, and the prawn sticks, crunchy and accompanied by a delicate sauce. Details such as the panda-shaped chopstick rest add a touch of originality that I found very pleasant. The wine list is mainly Italian and well assorted, but we preferred the green tea, available in different variations, all of excellent quality. The prices are high, but adequate for the quality of the ingredients and the refinement of the cuisine. The only downside: parking in the area can be complicated, but for such a well-thought-out culinary experience, it's worth it.

Fantastic experience. Omakase menu at the counter with the master and sake pairing. Highly recommended

An experience to be repeated for sure. Highly recommended.