Super best pasta
Top pleasant servers 👍🏻
Élisa Lombardo
.
10 Marzo 2025
10,0
We had dinner on International Women's Day, we are regular customers and unfortunately this evening left both the service and the food to be desired, but as usual Michele is there who is always a guarantee with his kindness and his charisma always manages to make the evening pleasant and make up for the general shortcomings.
Anna Peparini
.
08 Marzo 2025
6,0
Some friends took us to eat good meat and we were not disappointed. Excellent food and good quality. The starters were very good, and the meat, although it was a smaller piece than we thought, was just right. The worst thing was the atmosphere: there was a lot of noise from the tables next to us and it was impossible to talk to each other; They were basically screaming and no one was saying anything to them.
Manuel Jesús Madueño Moreno
.
27 Febbraio 2025
8,0
Discreet artichoke style
Disappointing carbonara, overcooked pasta, soggy bacon and too intrusive "creamy" part
Good tiramisu
Good scones
Good service
Generous portions
Maurizio Gilardi
.
26 Febbraio 2025
6,0
Excellent for gluten-free, separate laboratory and AIC certified
Alessandro D'Adamo
.
25 Febbraio 2025
10,0
Excellent environment and service, the nice thing is that the food is divine... congratulations to all the staff!!!💯💯💯N1 in the area....
Mirko Villareale
.
20 Febbraio 2025
10,0
Valentine's Day dinner! We took 2 meat tartares and 2 first courses (a carbonara and a fish dish totaling €54). Staff at the entrance are a little hasty and not very friendly but the waiters are really professional and polite; fairly fast service. The only "problem" was the dirty bathroom. I will come back to try the meat which is definitely their strong point!
Ale 73
.
15 Febbraio 2025
8,0
Absolutely amazing food and service! Would highly recommend
Non Pritchard
.
12 Febbraio 2025
10,0
Excellent experience, above all welcomed and entertained in an excellent manner by Michele, manager of the restaurant, I say this as an expert in the catering sector. Every owner would like a person like him to manage everything. Carbonara da PAURA as they say in Rome. Excellent pizza. We will definitely be back
Alba Sisto
.
11 Febbraio 2025
10,0
the first time I came to eat at vitelloni I was looking for a place that made gluten-free pizza, since then (and six years have passed) it has become my trusted restaurant, always a certainty, as far as gluten-free is concerned, excellent quality and wide choice on the menu, possibility of putting lactose-free mozzarella on the pizza, for those who want to eat meat it is also the right place!!
Vittoria
.
11 Febbraio 2025
10,0
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