I Valtellina In Milano

Top!! Wonderful location, welcoming and elegant interiors with an intimate and relaxing atmosphere. The outdoor space is equally beautiful, with a well-kept and very characteristic garden with bamboo canes. The service is prompt, friendly, and very kind. The food is superb. Excellent pizzoccheri, even sciatt, not to mention the meat and desserts. We were completely satisfied with every course. Definitely a place to return to, absolutely recommended!

After the change in digestion, the fear was great. But now we can say that the way has not been lost. The improvement of the veranda has also embellished the entire interior. It is not often that I have nothing to object to: I ask myself about the last times, but I cannot find anything that does not remind me of the very pleasant feeling of well-being generated by this place. Well done, well done, well done. A guarantee

Super classy and huge Inside and outside Great food

Osteria valtellina a guarantee! Excellent, impeccable service, quality food to say the least excellent... it is always a pleasure to be pampered in this corner of paradise

Trattoria recommended by local friends. Instead of disappointing expectations, it actually surprised me. It is not thought to be a "summer" restaurant, but the new menu has many fresh and summery options while preserving the tradition of Valtellina. Very warm welcome, friendly and professional staff. Excellent service, always attentive and punctual with deliveries. Very beautiful environment, we were in the garden, very well-kept and creates a magical atmosphere. In all this I have not yet mentioned the food. I took photos. They are worth a thousand words. We ate very well.

The food was very good but the table was very uncomfortable

Good value for money, specialized in Valtellina menu. If you don't like it, avoid it

Excellent food, lovely setting and super nice and kind service..a surprise and I recommend it to everyone..magical!

In gruppo abbiamo provato qualche piatto valtellinese. Come antipasti mondeghili (un po' secchi), sciatt (ne ho mangiati di più formaggiosi e goduriosi), bresaole (molto buone) con un burro davvero fantastico. Come primo pizzoccheri, buoni, burrosi, e un cervo in salmì con contorno di polenta anche questo molto buono. Per 6 antipasti da dividere in 8, una portata principale a testa, 2 bottiglie di vino quasi primo prezzo (sul vino c'è un ricarico probabilmente eccessivo. Le bottiglie partono da 28/32 euro anche per rossi valtellina che trovi a meno di 10 euro in cantina) e 3 dolci il conto è stato di 45 euro. Certamente non economico ma ormai in linea con i costi degli altri ristoranti di milano. La location è molto carina e anche il giardino (visto di inverno) sembra avere un bel potenziale. Come target è formale.

Si è mangiato veramente bene, sapori eccezionali della Valtellina, locale caratteristico, servizio di alto livello.