I' Trippaio di Firenze In Firenze

Super aperitif! In addition to the goodness of the wine and the meatballs, the kindness is definitely a plus! Recommended 💖

For those who love the genre, the maximum, variety of delights, from classic lampredotto sandwiches, to a variety of lampredotto and tripe dips, to crostini based on poppa. The owner tells me that from the cooler season they also deal with offal. Tiny and lovely place, complicated, but not impossible parking. He has hired a collaborator and is also open in the evening. The environment is tiny, but "typical". I add that he often prepares variations on the genre: yesterday I had lampredotto made a peposo, last week, trippate guts, then agnolotti with lampredotto. A delirium.

This was my favorite restaurant of my entire trip to Italy! Lampredotto, tripe, tongue, cheeks, accompanied by fresh pasta made on site (garganelli and tortelli) or bread in sandwich mode. It's the best quality/price I found, around €10, with generous portions. I went there several times and it was so exceptional! Typical Florentine street food. Plus the two guys are super nice, there's a very good atmosphere, and you have a few tables to sit at. Go there with your eyes closed.

Decided Outspoken Ruffian Desire to do and you can perceive the love that is put into the dishes. The best Lampredotto in Florence, STOP

An authentic and unforgettable gastronomic experience! I Trippaio di Firenze conquered us with traditional dishes freshly prepared with the freshest ingredients. The peposo sandwich was simply delicious, the space-age ribollita and the fried lampredotto meatballs were a real surprise. The red wine, sweet and perfect in combination, made the meal even more pleasant. All served in a clean environment, with two very kind and friendly guys, who welcomed us with enthusiasm and passion for their cuisine. I would have tasted the whole menu! An absolutely must-try place for those who want to taste the true flavor of Florence. I will definitely be back!

TRUE Florentine street food, there are many variations from tripe to bull lampredotto. The owner also gave us a great explanation of each product. Fair price, excellent service for the place it is. Unique and authentic cultural as well as culinary experience. The meatballs are a gem of the house, among the best ever eaten, they are made with lampredotto cooked for 24 hours in broth

very good! try the ribollita because it deserves it, the lampredotto all'uccelletto and the fried meatballs.

Marvelous! Excellent food, fair price and lots of friendliness 💛 mandatory stop when I come to Florence.

Per pranzo abbiamo voluto provare questo locale sulla strada di ritorno. Due giovani baldanzosi simpatici offrono sia la trippa classica che varie altre novità: crostini con la puppa, mix di lampredotto, nervetti ed altro, sfiziosissime polpette di lampredotto. Tutto può essere mangiato nel panino, servito nel piatto con pane a parte o con cappellacci o altra pasta. Problema importante è il parcheggio, un dramma a pranzo. Tutto buono e molto saporito. Un po' troppo alto il prezzo finale per me, dato che abbiamo mangiato nella plastica. Comunque da ripassarci

Miglior trippaio di Firenze! tappa obbligatoria se ci si trova vicino Boboli, si mangia da 10. i ragazzi sono simpaticissimi!