I've really appreciated this place in the past for the quality of its panigacci and the accompanying cured meats. However, if you visit during the puenone (a typical Italian meal), it's a disappointment: it's incredibly noisy (not the restaurant's fault) and the panigacci are burnt and undercooked. Perfect for a weekday meal.
enrico zappellini
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08 Novembre 2025
6,0
Excellent restaurant,
famous for its panigacci, but it also serves other noteworthy dishes.
I've been going there for three years to meet friends.
The staff could be a little friendlier, but otherwise everything was perfect. The bathroom is a bit of a letdown when the place is busy, but unfortunately, that's not a problem unique to this place. The prices are fair for everything, but too high for the panigacci menu. Recommended!
Fra Cor (Genova)
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19 Ottobre 2025
8,0
The panigacci are top notch! A rustic and welcoming place, the menu is very homemade and typical of the area, and the panigacci are delicious, both boiled and dried. We'll definitely be back.
Davide Fabrizio Arrighi
.
14 Ottobre 2025
10,0
We found it by chance during a motorcycle ride, and they gave us the last available table. The panigacci were delicious, topped with delicious sauces and cured meats. For dessert, I had the homemade mascarpone cream. Excellent! We'll be back.
mirkoco2
.
12 Ottobre 2025
10,0
I went there for dinner last Thursday with four other people and had a really good time. The food was very good. The menu was varied and mostly meat-based. Excellent service. Reasonable prices.
Fabio Esposito
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20 Settembre 2025
10,0
After a long time we returned to taste the legendary focaccia di Recco. Excellent.
Roberto Marras
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15 Settembre 2025
10,0
We've been there several times! The atmosphere is lovely, the staff is very friendly! The food is always very good and plentiful! We'll be back!
Birgit Kopka
.
14 Settembre 2025
10,0
Beautiful!
Invited by some friends
Honestly, a great discovery
Among other things, MIXED GRILL
Spectacular...
Congratulations 👍
Giuseppe Piazza
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08 Settembre 2025
10,0
Friendliness and quality at a reasonable price. Don't miss out on the desserts, they're excellent.
Silvano Ruffoni
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28 Agosto 2025
10,0
The place is cute and the staff was friendly. For the menu, I recommend the typical Lunigiana panigacci. I had them dry with cured meats, cheeses, and Nutella topped with them. They're excellent, and the way they make them is also unique, a little different than usual: they make them in a sort of small dish and cook them in the oven. You can have as many panigacci as you want, but after just the second basket, you'll be full ;)
The very friendly staff even showed me the kitchen and where they make the panigacci.
Recommended
Luca Ciotti
.
21 Agosto 2025
8,0