I sapori della nonna In Sant'agata li battiati

14/04/2026: On the recommendation of the B&B where we were staying, we booked a 5:00 PM dinner for two, one of whom was celiac. Despite the short notice, they were able to serve us excellent dishes, including gluten-free options, minimizing the difference between the dishes. The portions might be considered small, but given the complexity of the preparations and flavors, they're considered adequate. Everything was more than excellent, including the recommended wine.

27/03/2026: At Sabir, you'll enjoy a refined and perfectly balanced gastronomic experience. Seby Sorbello's cuisine showcases each ingredient with great precision, without excess but with a well-defined personality. Sea and land interact harmoniously in every dish, expressed through balanced contrasts and refined textures. The spaghetti is excellent, intense and balanced, as is the dessert, delicate and never cloying, an elegant conclusion to the meal. The presentation is also meticulously crafted, simple and refined. The service is attentive, discreet, and always punctual, while the wine list intelligently complements each course. A restaurant that combines technique, flavor, and identity, leaving a lasting and pleasant memory. Recommended for those seeking refined yet authentic cuisine.