I Sapori del Castello In Bolsena

12/04/2025: I had been there a few years ago and had good memories. The restaurant is located inside a very suggestive 16th century estate where most of the products are prepared and then put on the table. certainly their specialty is porco-cignale, a hybrid that gives the meat a more delicate flavor than wild boar itself but more succulent than pork. They serve it in all its forms, from cured meats, to meat-based first courses and second courses and I must say that I liked everything. The portions are really generous even if the price is slightly high it is fully compensated, furthermore we had the fork discount so we spent very little. Quality products and at km0 given that a lot of it, even the wine, is they produce on the estate. yesterday it was just us and honestly I can't explain why since the food is good, so I highly recommend you try it!

03/04/2025: Nice place, excellent cuisine and reasonable price!