I Quattro Archi In San donato milanese

28/01/2025: Small but welcoming restaurant with characteristic walls in the Murales style. Friendly staff and owner, efficient service. The menu offers both sea and land dishes and pizzas/focaccias and also some more elaborate dishes; I opted for the cacio e pepe + pear and cheese ravioli, very very good, followed by an excellent fillet with red radicchio... it's just a shame that they weren't asked to cook it... in any case, a couple of minutes more and it would have been excellent condition. The house wine is good, the desserts are good. The portions are satisfying, but the bill remains a little high. The limoncello offered at the end is to be appreciated. Overall the experience was positive, I'm curious about the pizzas and focaccias if I were to go back.

19/01/2025: Excellent food and perfect treatment. As soon as we sat down, they did not put a focaccia as an appetizer, a detail that must be appreciated since it had not happened in the rest of the restaurants we have been to. We ordered a risotto with osso buco, delicious, and a whimsical pizza, perfectly cooked in their stone oven. Additionally, when ordering desserts, they invited us to a limonccelo that they put in a little bottle along with some typical pastas from the region. If I return to Milan, I have it as my favorite place and without a doubt I recommend it. Thank you so much!