I Pioppi In Torbole casaglia

I went for a meeting and had a great time. The service was good, and the food met our expectations.

Excellent for a quick lunch. For the evening, I'd opt for other options.

For a business lunch the food is good, but when it comes to a simple piece of meat we are not there.

The restaurant is elegant yet welcoming. Classic yet not austere. The wait staff is attentive and thorough in introducing the menu and off-menu options. The menu is interesting, introducing unique options for each course, such as the slizzega, the bugiardi, or the stratagliata, which we regularly tried. The many barbecue cuts of meat are tempting and will be a reason to return. Each course is an explosion of flavors; you can sense the chef's desire to amaze, and he succeeds without ever being cloying. The cover charge consists of various products with very special flours, and these too offer unforgettable flavors, well worth the price. The desserts are the perfect end to a wonderful dinner. Good value for money. Fair value for money.

Good vegan, lactos-free, and gluten-free options

Spaghetti alla chitarra, which are actually tagliatelle. I pointed out that they were very hard, and I was told that's normal. OK. I also pointed out that they were unsalted and seemed tasteless, and I was told that's to make them more delicate. OK. Next to us in another room, 20 teenagers were celebrating a birthday, shouting along to the music and smoking inside. Probably an unfortunate evening. The worst thing is the menu with no price for the ladies, which in 2025 seems absurd to me.

Very elegant restaurant, with excellent service and good food.